Hudson Valley Steakhouse

• Champagne $7.00

• Sangria $7.00

• Red/White Wine...

• Champagne $7.00
  - Sangria $7.00
  - Red/White Wine $7.00
  - Cocktails $7.00
  - Beers $5.00
  - Martinis $9.00
  - Baked Clams $12.95
  - Truffle Fries $8.95
  - Fried Calamari $12.95
  - Carrot Chips $7.00

Specials Happy Hour Bar & Food Menu
Wednesday October 29th Happy Hour! 04:00 PM - 07:00 PM
Thursday October 30th Happy Hour! 04:00 PM - 07:00 PM
Friday October 31st Happy Hour! 04:00 PM - 07:00 PM
Sunday November 2nd Happy Hour! 04:00 PM - 07:00 PM
Tuesday November 4th Happy Hour! 04:00 PM - 07:00 PM

Bar only Sunday - Friday 4pm - 7pm
Drink Specials
Champagne $7.00
Sangria $7.00
Red/White Wine $7.00
Cocktails $7.00
Beers $5.00
Martinis $9.00

Small Plates
Baked Clams $12.95
Truffle Fries $8.95
Fried Calamari $12.95
Carrot Chips $7.00
Chicken Arugula $15.95
Portobello Mushroom $9.95
Chef's Board $16.95
Filet Mignon Trio $19.00
Mini Crab Cakes (3) $18.95
Filet Mignon Burger $20.95
Jumbo Shrimp Cocktail $20.95
Tuna Tartare $15.95
Seafood Salad $18.95
Oyster Half Shell $18.95

Restaurant Week from October 27th Thru November 9th 2025
Excludes Friday and Saturday and parties of 7 or more
Price of the menu is $44.95
Included Freshly Brewed Tea, Coffee, or Decaffeinated Coffee
Espresso or Cappuccino +$3.00 extra.
MENU AVAILABLE FOR TABLES OF 1 TO 6 PERSONS ON A TABLE. EXCLUDES PARTIES OF 7 OR MORE PERSONS.

Appetizer
Ceaser Salad
Portobello Mushroom
Baked Clams

Entrée
NY Sirloin
Chicken Scarpiello
Bronzino Livonese
Penne alla Vodka
Hudson Valley Burger

Potatoes & Vegetables
Hudson Steak Potatoes
Saute Brocoli

Dessert
NY Cheesecake
Chocolate Mousse