FRESHLY SHUCKED OYSTERS | MP
* CHICKEN WINGS | 15
* FISH DIP | 15
* STRACCIATELLA TOAST | 20
* STEAK TARTARE | 18
* CHICKEN FRIED OYSTER MUSHROOMS | 16
* CAESAR SALAD | 18
* ALBACORE TUNA CRUDO | 21
* GARLIC SQUID | 19
* HSCB BURGER | 19
* CORNBREAD | 10
* FRIES & AIOLI | 7
* COCKTAIL $2 OFF
* WISHBONE LAGER | 6
* GOOD COMPANY LAGER (355ML CAN) | 5
* DRAUGHT BEER | 7
* HOUSE WHITE, ROSÉ & RED | 7/29
* BUBBLES | 7/29
* WELL HIGHBALLS | 5

BRUNCH Saturday & Sunday, Holidays 10:00am – 2:30pm

DAILY HAPPY HOUR 2:30pm – 5:30pm

Happy Hour Menu:
FRESHLY SHUCKED OYSTERS | MP
(locally sourced, cocktail sauce, mignonette, lemon, *minimum 6 oysters)
CHICKEN WINGS | 15
(salt & pepper, buttermilk ranch)
FISH DIP | 15
(ikura, chives, Ritz crackers)
STRACCIATELLA TOAST | 20
(sourdough, pistachio, honey)
STEAK TARTARE | 18
(smoked crème fraîche, Farm House clothbound cheddar, tater tots)
CHICKEN FRIED OYSTER MUSHROOMS | 16
(crispy Pemberton Meadows mushrooms, roasted mushroom aioli)
CAESAR SALAD | 18
(gem lettuce, Grana Padano, crispy chicken skin, roasted garlic dressing)
ALBACORE TUNA CRUDO | 21
(chili, peanut, cucumber, coriander)
GARLIC SQUID | 19
(Humbolt squid, anatto seed, chilies, crispy garlic, scallions)
HSCB BURGER | 19
(cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries)
CORNBREAD | 10
(whipped Tabasco honey butter)
FRIES & AIOLI | 7