Homegrown Taproom & Kitchen

• The Traditional: Two eggs cooked your way, bacon...

• The Traditional: Two eggs cooked your way, bacon or sausage, potatoes or cheese grits, and sourdough toast $13.50
  - Biscuits & Gravy: Housemade sausage gravy over fluffy biscuits. Small = 1 biscuit for $5.25 / Large = 2 biscuits for $8.75
  - Homegrown Benedict: Two fried eggs, choice of meat (bacon, sausage, ham), and hollandaise sauce on a fluffy biscuit. Served with choice of potatoes or cheese grits. $14.75
  - Shrimp & Grits: Fresh gulf shrimp atop Weisenberger Mills Grits with tomatoes, bacon, onions, and mushrooms $21.75
  - Favorite Breakfast Bowl: Two eggs your way, choice of sausage or bacon, Sweetwater Valley white cheddar, and potatoes smothered with house sausage gravy and topped with green onions $17.50
  - Hold The Meat Breakfast Bowl: Two eggs your way, potatoes, avocado, and Noble Springs chevre topped with salsa and green onions. $17.50
  - PB&J Stuffed French Toast: French toast stuffed with peanut butter and strawberry jam. Add bacon, ham, or sausage +$3.00. $11.50
  - Fruit

Weekly Happenings Tuesday Two-for-one All Day beer, wine, cocktails Thursday Homie Hour 4-7 pm $1 off beer, wine, cocktails Trivia Time 7 pm Saturday Burger & Pint for $14 All day Wednesday Homie Hour All Day $1 off beer, wine, cocktails Friday Homie Hour 4-7 pm $1 off beer, wine, cocktails Flight Friday $1 off beer ights Sunday Brunch 10am - 2pm

Sunday Brunch THE TRADITIONAL Two eggs cooked your way, bacon or sausage, potatoes or cheese grits, and sourdough toast 13.50 BISCUITS & GRAVY Housemade sausage gravy over uffy biscuits. Small = 1 biscuit / Large = 2 biscuits SM 5.25 / LG 8.75 HOM EGROW N BENEDICT Two fried eggs, choice of meat (bacon, sausage, ham), and hollandaise sauce on a uffy biscuit. Served with choice of potatoes or cheese grits. 14.75 SHRIM P & GRITS Fresh gulf shrimp atop Weisenberger Mills Grits with tomatoes, bacon, onions, and mushrooms 21.75 FAVORITE BREAKFAST BOW L Two eggs your way, choice of sausage or bacon, Sweetwater Valley white cheddar, and potatoes smothered with house sausage gravy and topped with green onions 17.50 HOLD THE M EAT BREAKFAST BOW L Two eggs your way, potatoes, avocado, and Noble Springs chevre topped with salsa and green onions. 17.50 PB&J STUFFED FRENCH TOAST French toast stuffed with peanut butter and strawberry jam. Add bacon, ham, or sausage +3.00. 11.50 FRUIT & YOGURT PARFAIT Vanilla yogurt with fresh fruit and housemade granola. 9.25

Brunch Cocktails M ICHELADA Walker's bloody Mary mix with bartender's choice of craft beer. Light and crisp, it cures what ails you. 8.00 CIDERM OSA Cider selection on tap mixed with orange juice. 8 oz. 6.00 16 oz. 9.00 BEERM OSA Select craft beer mixed with orange juice. 8 oz. 6.00 16 oz. 9.00 M IM OSA Champagne with choice of orange, apple, cranberry, or pineapple juice. 6 oz. 10.00 16 oz. 14.00 M IM OSA FLIGHT Four small pours of champagne with orange, apple, cranberry, and pineapple juice. 16.00