Happy Hour Menu
Karaoke BarPool Hall
Spaghetti $5.75
Specials
- Monday Spaghetti $5.75
- Tuesday Taco Tuesday $3.25 each - Hard Shell $3.75 each - Soft Shell
- Wednesday French Dip Sliced roast beef on French bread served with au jus. $7.75
- Thursday Chili Verde $9.75 - Smothered Burrito $6.75 - Bowl with Chips $5.50 - Cup with Chips
- Friday Prime Rib Slow roasted beef prime rib, baked potato, seasonal vegetables, salad with your choice of dressing and au jus. $22.00
- Saturday NY Steak Dinner NY Strip steak, baked potato, seasonal vegetables, salad with your choice of dressing and au jus. $15.00

Phone
1-801-277-8251AddressDirections
6194 S Vine Way