Halifax

• Family style starters & choice of one entrée for...

• Family style starters & choice of one entrée for $39.00
  - Optional: sparkling wine & bloody marys for $19 per person

TO ORDER BRUNCH family style starters & choice of one entrée $39.00 Optional: sparkling wine & bloody mary's for $19 per person --------- STARTERS FOR THE TABLE FRESH BAKED SCONES strawberry compote FRUIT SALAD fresh mint VEGETABLE PUFF PASTRY scallion yoghurt, parsley salad DEVILED EGGS smoked sprats, garlic chip, espelette CHOICE OF ONE ENTREE NY STYLE BAGEL PLATE house smoked salmon, sliced tomato, onion, capers, cream cheese, choice of bagel AVOCADO TOAST grilled ciabatta, avocado, grated tomme, pickled onions, mixed greens, poached eggs EGGS PIPERADE stewed peppers, tomato, capers, oregano, baked eggs, parmesan, grilled ciabatta EGGS BENEDICT house made canadian bacon, poached eggs, english muffin, hollandaise sauce, potatoes SMOKED SALMON BENEDICT house smoked salmon, poached eggs, english muffin, dill hollandaise, potatoes CHALLAH FRENCH TOAST almonds, maple whipped cream SUMMER SALAD mixed greens, pickled corn, red onion, tomato, summer squash, cotija cheese grilled cucumber vinaigrette With Grilled Chicken or Salmon LOBSTER ROLL brioche roll, Old Bay mayo, celery, salad $5 supplement CRISPY CHICKEN SANDWICH spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun, potato wedges PORK PANINI ciabatta, pulled pork, swiss cheese, mustard sauce, house pickles, salad BRAISED BEEF SHORT RIB cheddar grits, summer vegetables, red wine jus, crispy shallots $5 supplement PAN SEARED SALMON sweet pepper risotto, frisee & scallion salad RIGATONI BOLOGNESE fresh saffron pasta, veal, beef & pork ragu, parmesan GREEN HERB CAVATELLI gulf shrimp, smoked paprika butter, peas, lemon bread crumbs

Served between 3pm-5pm ‘NAKED’ OYSTERS 24 6 local oysters, champagne mignonette, cocktail sauce POACHED SHRIMP COCKTAIL 20 mixed nut romesco, roasted peppers, frisee CURED & SMOKED FISH BOARD 32 maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad CURED MEATS & PATE BOARD 32 coppa, ham, salami, country terrine, duck liver pate ARTISAN CHEESE BOARD 32 kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY MIXED GREEN SALAD 14 hazelnuts, radish, tomme GEM LETTUCE CAESAR 15 lolla rossa, white anchovies, parmesan dressing, crostini DEVILED EGGS 9 smoked herring, scallions, garlic chips LAMB MEATBALLS 18 smoked gorgonzola fondue, celery leaves, rye crostini SALT COD & SHRIMP FRITTERS 17 saffron aioli, herb salad HALIFAX BURGER 19 local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges SQUASH FLATBREAD 21 braised beef short rib, squash ricotta, parmesan, apple

No specific days mentioned for brunch or the 3pm-5pm appetizer specials.