Gypsy Kitchen DC

• Morracan Pancakes - $14
  * Steak & Eggs - $28
  * Spanish Benedict - $16
  * Whipped Ricotta Toast - $15
  * Greek Yogurt Parfait - $10
  * French Toast - $14
  * Tunisian Hot Chicken Sandwich - $15
  * Mimosa - $10
  * El Recreo - $15
  * Bloody Mary - $14

"garden bar happy hour monday-friday 4pm-6pm | menu"

"ESPRESSO MARTINI -8 vodka, coffee liqueur, coldbrew espresso GIARDINO italian bergamotto, sparkling wine WALLFLOWER cocci rosa, sparkling wine SOMBRA Y SOL elderflower, white wine, soda WINTER CIDER SANGRIA -10 apple jack brandy, stone fruit purée, red wine, nutmeg, clove OLD FASHIONED -8 bourbon, angostura, demerara, orange spRItzes -8 each WINE OF THE WEEK -7 RED & WHITE WINE FEATURES -7 BEER port city downright pilsner -6"

"Saturday brunch 11am-3pm"

"Sunday brunch 11am-3pm"

"Morracan Pancakes plum & apricot preserve, salted almond streusel 14 V

Steak & Eggs* 8oz. new york steak, scrambled eggs, crispy potatoes, chermoula 28 GF

Spanish Benedict* fried eggs, serrano ham, spanish mollete, hollandaise, garden salad 16

Whipped RIcotta Toast charred pumpkin, walnuts, apricot purée, espelette 15 V

Greek Yogurt Parfait rolled oat & sesame crumble, honey, apricot, fresh fruit 10 V | MGF

French Toast vanilla & cardamom infused challa, honey labneh, macerated berries 14

Tunisian Hot Chicken Sandwich yogurt slaw, house hot sauce, pickles, potato bun, garden salad 15

BRUNCH COCKTAILS Mimosa cava, orange juice 10 El Recreo mezcal, aperol, radler, lime 15 Bloody Mary vodka, tomato-harissa concoction 14 Espresso Martini-ish vodka, espresso, coconut, agave 15"