New York, NY

Gotham Lounge

700 5th Ave Lobby

Happy Hour Menu

Cocktail BarBarLounge
  • One-of-a-kind brunch buffet

  • Exquisite flavors,...

  • One-of-a-kind brunch buffet
    - Exquisite flavors, elegant ambiance, and live piano music
    - Beautifully curated selection, featuring a charming bakery cart, an elegant bagel wall, and refined offerings like house-made muesli, chia seed pudding, and yogurt parfaits
    - Reimagined take on classic brunch favorites, from decadent waffles to perfectly crisp Korean fried chicken and a special menu of egg dishes made to order
    - Peninsula pastry and dessert buffet, featuring homemade cake lollipops and the show-stopping Peninsula donut wall
    - $115 per guest
    - $65 per guest 12 years and under
    - Bottomless champagne and signature cocktails available for an additional fee

Join us for happy hour or a late-night rendezvous and become part of a scene inspired by New York’s most elegant history.

The Peninsula Sunday Brunch Buffet Indulge in a one-of-a-kind Peninsula Sunday Brunch Buffet at Clement , where exquisite flavors, elegant ambiance, and live piano music create an unforgettable dining experience. Delight in a beautifully curated selection, featuring a charming bakery cart, an elegant bagel wall, and refined offerings like house-made muesli, chia seed pudding, and yogurt parfaits. Savor a reimagined take on classic brunch favorites, from our decadent waffles to perfectly crisp Korean fried chicken and a special menu of egg dishes made to order. For a sweet finale, discover our Peninsula pastry and dessert buffet, featuring homemade cake lollipops and the show-stopping Peninsula donut wall. Enhance your brunch with bottomless champagne and signature cocktails, available for an additional fee. Date: Every Sunday Time: From 11:30am to 2:30pm Price: $115 per guest, $65 per guest 12 years and under. Not including tax or 18% gratuity. Enquiries +1 212 903 3918 clementpny@peninsula.com Location Mezzanine level of the Lobby

Gotham Lounge

700 5th Ave Lobby