Happy Hour Menu
Outdoor SeatingCocktail BarVegetarianWine Bar
- $12 Benny Menu: served with two medium-poached free range eggs & hollandaise on english muffins. Choose Your Type: Red Wine Braised Short Ribs and Mushroom, Canadian Back Bacon, Smashed Avocado & Garlic Kale, or Smoked Steelhead Salmon. Add Your Sides | +$5 Each: Truffle Parmesan Mac and Cheese, Parmesan Potatoes, Crispy Onion Rings, Glowbal Green Salad with Soy Sesame Vinaigrette
Happy Hour:
- Daily from 2:00pm – 5:00pm
- Oysters Westcoast Oysters $2 per, East Coast Oyster $2.50 per
- Share Plates:
- Fried Macaroni & Cheese 12 (truffle aioli)
- Humboldt Calamari 13 (calamansi black pepper jam, scallions)
- Angus Beef Meatballs 10 (san marzano tomato sauce, house bread)
- Short Rib & Yorkie 12 (braised short rib, yorkshire pudding, horseradish aioli, crispy onions)
- Crispy Brussels Sprouts 10 (tahini & lemon dressed, fried onions, grana padano cheese)
- Truffle Parmesan Fries 10 (twice fried fries, truffle aioli)
- Pork Belly Bao 12 (glazed pork belly, kimchi aioli, marinated cucumber, scallions)
- Sambal Glazed Wings 13 (sambal glaze, bread and butter pickles)
- Beef Tartare Crostini 12 (smoked egg yolk gel, gribiche, capers)
- Prawns with Chili Sauce 12 (prawns, fermented chili bean sauce, grilled pita)
- Salmon Poke 14 (charred scallion aioli, ikura, radish, prawn chips)
- Beet Salad 10 (greek yogurt, endive, pistachio vinaigrette, pistachio)
Happy Hour Wine Deal:
- Prosecco 8 | 40 Veneto, Italy
- Mission Hill Rose 9 | 45 BC
- Poplar Grove Pinot Gris 9.50 | 47 BC
- Rocca Delle Macie Sasyr 9.50 | 47 Tuscany, Italy
Drinks:
- Draft Beer 12 oz 6, any beer on tap
- Highballs 1 oz 6, white claw vodka, tanqueray gin, el tequileno tequila, canadian club captain, morgan’s rum
- Sangria 3 oz 9, red or white
- Spritzers 3 oz 11, Aperol Spritz or Lillet Rose
- The Roof 2 oz 12, el tequileno tequila, aperol, lime juice, jalapeño agave syrup, dehydrated lime
- Glass of Wine 5 oz 6, red or white
- Bottle of Wine 30, red or white
- Classic Martinis 2 oz 10, tanqueray gin, white claw vodka | dry or dirty, cosmopolitan, lemon drop
Burger & Beer Friday:
- $19, Available until 2:30pm every Friday
- Additional toppings for $3.50 each: half-sliced avocado, maple smoked bacon, sautéed mushrooms
- Make it The Ultimate for $25 by adding all three toppings
Weekend Brunch:
- From 10:30am
- $12 Benny Menu: served with two medium-poached free range eggs & hollandaise on english muffins. Choose Your Type: Red Wine Braised Short Ribs and Mushroom, Canadian Back Bacon, Smashed Avocado & Garlic Kale, or Smoked Steelhead Salmon. Add Your Sides | +$5 Each: Truffle Parmesan Mac and Cheese, Parmesan Potatoes, Crispy Onion Rings, Glowbal Green Salad with Soy Sesame Vinaigrette
Big Cut Thursdays:
- Available every Thursday for dinner from 4:30PM
- Choose from 34oz Grilled Porterhouse Steak & Jumbo Garlic Prawns or 54oz Canadian Angus Beef Tomahawk Steak served with popular sides

Phone
1-604-602-0835AddressDirections
590 W Georgia St