Happy Hour Menu
-
Sopes $13
-
Chilaquiles de Pollo en Salsa Verde ...
-
Sopes $13
- Chilaquiles de Pollo en Salsa Verde $14
- Chilaquiles de Pollo en Salsa de Chile Guajillo $14
- Breakfast Burrito $14
- Breakfast Tacos $13
- Valeria’s Breakfast Tacos $13
- Tres Leches Waffles $12
- Huevos con Brisket $14
- Migas $13
- Huevos Rancheros $12
Brunch Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top. details Sopes (Spicy) 13
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans details Chilaquiles de Pollo en Salsa Verde 14
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans details Chilaquiles de Pollo en Salsa de Chile Guajillo (spicy) 14
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo details Breakfast Burrito 14
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit. details Breakfast Tacos 13
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit details Valeria’s Breakfast Tacos 13
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup. details Tres Leches Waffles 12
Scrambled eggs with brisket. Served with pinto beans and guacamole salad details Huevos con Brisket 14
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad details Migas 13
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad. details Huevos Rancheros 12
Three eggs over easy, served with fried sweet plantains, black beans and sour cream details Huevos con Platano 12
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad details Huevos a Caballo 15
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado. details Brisket Tostones Stack 14
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada details Glenda's Caserola 13
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro. details Cowboy Omelet 14
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro. details Chicken Fajita Omelet 14
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro. details Poblano Egg White Omelet 13
details Mimosa Tradicional 5
details Pomegranate Mimosa 5
details Mango Mimosa 5
details Bloody Mary 7
details Michelada 6
details Orange Juice 4
Half Price Bottles of Sparkling Wine La Marca® Prosecco, Ruffino® Prosecco and Chandon® Brut

360 Coneflower Dr