Gia Ristorante Italiano

• $18 with your choice of soup or salad
  - Eggplant Rolatini with Penne
  - Penne Vodka
  - Chicken Parm with Penne
  - Chicken Marsala over Penne
  - Chicken Francese over Penne
  - Chicken Gia over Penne
  - Baked Rigatoni
  - Stuffed Pepper
  - 10 oz. Burger
  - Cheese Ravioli
  - Sausage & Peppers Panino with caramelized onions and French fries
  - Haddock Francese

Drink Specials

• Lavender Lemonnade Martini: Ketel One citron, fresh lemon juice, lavender simple syrup, Splash lemonade, served straight up with a twist
• Big Cherry Manhattan: Maker's Mark stirred with Grand Marnier, Heering black cherry liqueur, and orange flavored bitters, served straight up with a twist of orange and Luxardo cherries
• Blackberry Collins: Hendrick's Gin mixed with homemade blackberry simple syrup, fresh lemon juice, and soda water, served over ice in a highball glass
• Coco-Mango Mai Tai: Malibu coconut and mango mixed with OJ, pineapple juice, mango nectar, and coconut water. Topped with a Myers dark rum float
• Cucumber Mint Cooler: Ketel One botanical cucumber & mint vodka and elderflower liqueur, mixed with soda water, fresh lime juice, and a splash of homemade mint simple syrup
• Strawberry Marg: 1800 Silver Tequila, Patronage citronge strawberry, fresh strawberry puree, fresh lime juice, shaken over ice

Xpress Lunch (Tuesday - Friday, 11:30 - 3:00 pm)

• $18 with your choice of soup or salad
• Eggplant Rolatini with Penne: Breaded eggplant stuffed with seasoned ricotta
• Penne Vodka: Penne tossed in a pink vodka sauce
• Chicken Parm with Penne: Chicken Parmigiano served with penne pasta
• Chicken Marsala over Penne: Chicken sautéed in a Marsala sauce with mushrooms, served over penne
• Chicken Francese over Penne: Chicken egg battered, served with a lemon butter sauce over penne
• Chicken Gia over Penne: Chicken medallions, roasted peppers, artichoke, mushrooms, white wine demi
• Baked Rigatoni: Rigatoni, mini meatballs, ricotta and mozzarella
• Stuffed Pepper: Bell pepper stuffed with an Italian sausage stuffing, fontina cheese, marinara with penne
• 10 oz. Burger: Served with lettuce, tomato, cheese and French fries
• Cheese Ravioli: Cheese ravioli, San Marzano tomato sauce and fresh basil
• Sausage & Peppers Panino with caramelized onions and French fries
• Haddock Francese: Egg battered, lemon butter. Served with potato & vegetable

Easter Buffet ($35.00 Per Person, Children 12 & Under $10.95, Served 12:00 - 4:00)

• Stracciatella alla Romana
• Ravioli tomatoe / basil sauce
• Penne Vodka
• Eggplant Rolatini
• Chicken Francese
• Chicken Parm
• Baked Ham
• Stuffed Sole
• Meatballs
• Oven Roast Potatoes
• Mixed Vegetable