Happy Hour Menu
Outdoor SeatingBarVegetarianSteak House
• French 75 $10
• Grapefruit + Rosemary Mojito $10
• Spicy Watermelon Margarita $10
• Sunset Martini $10
• Cucumber + Basil Martini $10
• Domestic Beers $5
• Import & Premium Beers $6
• Selected Wines $8 - $10
• Fresh Shucked Oysters $2.50 ea.
• Selected Small Plates $9 - $17
Happy Hour Monday - Friday 3:30 to 6:30 pm at our bars only
Cocktails
- French 75 Gin, champagne, lemon, sugar $10
- Grapefruit + Rosemary Mojito Cruzan light rum, lime, aromatic bitters $10
- Spicy Watermelon Margarita Sauza blue blanco, fresh-pressed watermelon, hellfire bitters, Tajín $10
- Sunset Martini Svedka vodka, fresh-pressed pineapple & strawberry, orange liqueur, bitters $10
- Cucumber + Basil Martini Svedka vodka, fresh-pressed cucumber, basil, lemon $10
Beer
- Domestic Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling, Heineken 0.0 (N/A) $5
- Import & Premium Stella Artois, Corona, Modelo, Heineken, Blue Moon, Guinness, Funky Buddha Floridian Wheat $6
Wine
- Prosecco Mionetto, Avantgarde, DOC Brut, Italy $10
- Pinot Grigio Sycamore Lane, California $8
- Sauvignon Blanc Brancott, New Zealand $10
- Chardonnay Napa Cellars, Napa, California $10
- Rosé Tourmaline, Côtes de Provence, France $10
- Pinot Noir Barton & Guestier “Bistro”, Corsica, France $10
- Cabernet Sycamore Lane, California $8
- Cabernet Josh Cellars, California $10
Small Plates
- Fresh Shucked Oysters cocktail sauce, herb-mignonette • minimum 6 $2.50 ea.
- Ahi Tuna Rice Puffs avocado, cucumber, ginger soy, wasabi mayo (2 pc) $9
- Zucchini Baba Ganoush roasted tomatoes, fennel pollen, crunchy seeds, fresh za’atar pita $9
- Florida Grouper Bites curry spice, house tartar $12
- Wild Mushroom Arancini sun-dried tomato chutney, pecorino romano • add black truffle +7 $10
- Pow! Pow! Shrimp sweet and spicy chili sauce, asian slaw $17
- Angus Beef Sliders aged white cheddar, onion marmalade, garlic aioli $10
- Sweet Pea Guacamole cilantro, pickled red onion, tortilla chips $10
- Spiced Chicken + Celery Root Empanada green chili yogurt $12
- P.E.I. Mussels white wine, garlic, citrus, fresh herbs $13

Phone
1-954-929-7030AddressDirections
606 N Ocean Dr