George Martin The Original

• Prix-Fixe Two Course Dinner: $36 per person

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• Prix-Fixe Two Course Dinner: $36 per person
  - Add a Sweet Course: +$6

GM FAMOUS BRUNCH BUFFET
$4 8.95pp* AVAILABLE SATURDAY & SUNDAY AFTERNOON
(Food & beverage net minimums are applicable for all events)
Includes: F Champagne Punch F Bread & Bagels
F Fresh Fruit Salad F Bacon, Sausage & Home Fries
F French Toas t cinnamon apple, banana walnut, strawberry or plain
F Country Scramble broccoli & cheddar, spinach & gruyère or plain
F Pasta ala vodka, primavera or caprese
F Chicken francese, mushroom madeira or parmigiana
F Coffee, Tea & Soda
SALAD (One selectio n) F Green Market mixed greens, tomatoes, cucumber, carrots,
GM’ s creamy herb dressing
F Traditional C aesar Salad romaine, pecorino, baked croutons
F George Martin Chopped candied walnuts, golden raisins, roasted
peppers, fresh mozzarella, tomatoes, corn, balsamic vinaigrette (+$5pp)
DESSERTS (One selectio n) F Special Occasion Cake ($3 pp cake fee if you bring your own cake)
F Housemade Brownies whipped cream, chocolate sauce, M&M's
F Dessert Sampler Chef’s selection of assorted desserts
GM FAMOUS BRUNCH BUFFET w/
BRUNCH BEVERAGE PACKAGE + $14.95pp*
Includes: famous brunch menu with unlimited mimosas,
bloody Marys & screwdrivers.
Excludes: espresso beverages, fruit juices & bottled water service.

• Food & Beverage Minimums are applicable for all events
• Deposits are required for all events
• Room Fe es may apply to events
• Children’s Menus are available upon request
  (for ages 4-11) $21.95pp
• Events run 3–3.5 hours (add’l fees apply after 3.5 hours)
• Event Planning Services available (add’l fees may apply)

Sunday -Wednesday Prix-Fixe
TWO COURSE DINNER $3 6* per person

STARTERS
FRENCH ONION SOUP …trio of cheeses

CHIPOLTE LIME CHICKEN TACO S soft corn tortillas, crisp lettuce, spicy chicken, tomato salsa, avocado cream

CAESAR SALAD romaine, croutons, shaved parmesan

BLEU CHEESE, BACON & TOMATO SALAD
mixed greens, champagne vinaigrette

GM CHOPPED SALAD
mixed greens, tomatoes, golden raisins, roasted peppers, fresh mozzarella,
candied walnuts, balsamic vinaigrette (+6)

MAINS
PORK JAGERSCHNITZEL
red cabbage, house made späetzle , mushroom sauce

CHICKEN FRAN CAISE
classic lemon chicken, petite green beans

SWEET THAI CHILI GLAZED SALMON FILET
herb basmati rice , ginger pickled cucumbers

BERKSHIRE PORK CHOP AU POIVRE
whisky peppercorn sauce, w hipped potatoes (+5)

STEAK FRITES
8oz prime flat iron, horseradish cream , onion tangle, shoestring fries (+ 10)
Substitute 6oz Filet Mignon (+15)

ADD A SWEET COURSE (+6) MINI GM BROWNIE SUNDAE
vanilla ice cream, chocolate ganache, caramel sauce, M&M’s©,
whipped cream
FRESH FRUIT & SORBET nightly selection
CHEF’S SELECTION composed daily