French 75 Bar

Brunch

Brunch

"We hope that you will be equally delighted. Served with Béarnaise Sauce. Soufflé Potatoes 15.00 gf Legend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef’s surprise and the king’s delight, the potatoes puffed up like little balloons.

Brunch is served Sundays from 10:00 a.m. – 1:30 pm.

Monday – Saturday 5:30pm – 10:30pm Sunday 10:00am – 2:00pm

Bar Menu Served from 5:30 p.m. until 10:00 p.m. nightly. Soufflé Potatoes $11.00 Gougères $9.00 Gruyère Cheese puffs stuffed with Fontina Cheese and Prosciutto. Deviled Eggs $8.50 Remoulade, Caribbean spices, cornichon pickles, caperberries. Oysters En Brochette $12.50 Deep fried coastal oysters, smoked Canadian bacon, and Marchand de Vin Sauce. Shrimp Arnaud $13.75 Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce. Smoked Pompano $16.50 House hickory smoked Gulf pompano accompanied by sour cream, capers and onions. Escargots en Casserole $14.25 Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry. Boudin Wontons $9.00 Boudin stuffed wontons, served with creole mustard pepper jelly. Marinated Crab Claws $16.75 Louisiana blue crab claws, marinated in extra virgin olive oil, lemon garlic, and parsley, served with crostini."