Four Palms

• $40 per person

• Fresh Fruit & Pastries Served o...

• $40 per person
  - Fresh Fruit & Pastries Served on Platters
  - Choice of Entree:
  - Chicken Apple Sausage Scramble
  - Brioche French Toast
  - Grass Fed Angus Burger
  - Grilled Salmon Salad

Second Saturday Art Walk & Sunday Brunch at Fort Sutter This year, we’ll be celebrating all weekend long with an exclusive Second Saturday room package and an elevated Second Sunday Brunch featuring mimosas and live Jazz on the Four Palms patio.

Private Dining Weekend Brunch Fresh Fruit & Pastries Served on Platters Plated Entree Choice Of Chicken Apple Sausage Scramble Scallions, smoked mozzarella; served with herbed potatoes, toast & jam Brioche French Toast Seasonal fruit, butter, pure maple syrup (may contain nuts) Grass Fed Angus Burger Iceberg lettuce, house-made pickles, tomato, red onion, JB’s special sauce; served with mixed greens or french fries Grilled Salmon Salad With seasonal accoutrements $40 Available Saturday & Sunday

Bernardo’s Continental Breakfast $27 Served Family Style Seasonal Fruit, Pastries, Coffee, Juice Breakfast Platter Additions Platters serve 10+ people Scrambled Eggs $84 Bacon $32 French Toast $80 Breakfast Potatoes $32 Avocado Toast $80 Breakfast Sandwich $90 Breakfast Burrito $90

Bernardo Breakfast Fresh Fruit & Pastries Served on Platters Entree choice of Breakfast Burrito Black beans, scrambled eggs, jack cheese, salsa verde, sour cream; served with breakfast potatoes Chicken Apple Sausage Scramble Farm eggs, scallions, smoked mozzarella; served with breakfast potatoes Brioche French Toast Seasonal fruit, butter, pure maple syrup (may contain nuts) $35

Breakfast Hours Monday - Friday: 7 am - 11 am Saturday - Sunday: 7 am - 2 pm

Four Palms Bar Hours Breakfast Daily: 9 am - 11 am

Lunch & Dinner Hours Sunday - Thursday: 11 am - 11 pm Friday - Saturday: 11 am - 12 am