Fork and Plough

• Smoked BBQ glazed meatloaf with mashed potatoes,...

• Smoked BBQ glazed meatloaf with mashed potatoes, gravy, veggie of the day, side salad, and fresh bread.
  - Each Family Meal feeds 2-4 people for $40.

Join us for Tapas & Wine Sunday, July 6 (4-8pm)

Tapas & wine dinner menu Join us for extended hours on Sunday, July 6 from 4pm to 8pm for tapas & wine. Reservations kindly requested.

Grilled Bread $7 Tomato, Manchego, Oregano Watermelon Gazpacho $9 Tomato, Cucumber, Avocado, Mint Hyder Farms Peach Salad $14.5 Arugula, Blackberries, Radish, Pecans, Goat Cheese, Mixed Berry Vinaigrette Papas Bravas $12 Paprika Tomato Sauce, White Garlic Sauce, Manchego, Crispy Jamon Grilled Chili Lime Octopus $24 Paella Rice, Tomatoes, Green Chickpeas Smoked Salmon Croquettes $14 Dill Sour Cream, Lemon Crispy Calamari $18 Garlic, Lemon, Parsley Jamon Board $18 Olives, Marinated Manchego, Marcona Almonds, Hummus, Pita Puff Pastry Caprese $16 Tomato, Mozzarella, Basil, Olive Oil, Balsamic Tempura Shrimp $18 Honey Walnut Sauce, Carrot Slaw F&P Beef Carpaccio $16 Parmesan, Olive Oil, Smoked Paprika Aioli, Capers, Toast Shitake Swiss Cheeseburger $18 Ground Beef, Arugula, Aioli, French Fries

Suggested Spanish Wine Pairings: Peitan, Albarino 2022 $14 Epifano, Red Blend 2023 $15 Can Xa Cava $15

Brunch The word has spread—Fork and Plough is the best spot for brunch in Greenville. Whether you want a brunchy lunch or a lunchy brunch, our corner in Overbrook has the sweet or savory you're looking for. But you'll definitely want to make reservations because weekend brunch is our most popular meal service. Seating at the bar, however, is first come, first served.

Family Meals Fork and Plough offers Family Meals each Monday, Wednesday, and Friday so you can make dinnertime a cinch. Order online by 4 p.m. on Mondays and Wednesdays, and set your pickup time between 4:30-7:30 p.m. Each Family Meal feeds 2-4 people for $40.

Mondays Smoked BBQ glazed meatloaf with mashed potatoes, gravy, veggie of the day, side salad, and fresh bread.

Wednesdays 8pc fried chicken with mac & cheese, collard greens, ranch, hot sauce, side salad, and fresh bread.