Brunch

"Happy Hour Specials Every Monday – Friday from 2PM – 6PM"

"Happy Hour Menu MONDAY – FRIDAY • 2PM-6PM* FOOD SPECIALS Starting at $6 Food specials on the Happy Hour Bites menu are available at the bar only $6 BITES CRISPY BACON & BEER CHEESE DIP A Starter Sized Portion of a Favorite Dip. Creamy Blend of Ford’s Beer Cheese Topped with Crispy Bacon, Tomatoes, and Green Onions. Served with Pretzel Crostini Dippers. CRISPY CHICKEN BITES Fresh, Never Frozen, Hand-Battered Chicken Bites in Our Seasoned Flour. Served with Your Choice of Signature Honey Mustard or Nashville Hot Sauce for Dipping. $8 BITES CHEESE CURBS Creamy Tillamook® Cheddar Cheese in a Bite-Size Cheese ‘Curb’. Served with Chipotle Ranch. LOADED TOTS Ford’s Classic Tots Topped with Ford’s Beer Cheese, Crispy Bacon, and Green Onions. $10 BEER COMBOS Combo Includes a 16oz Draft Beer or Non-Alcoholic Beverage Beer Selections Include Blue Moon, Coors Light, Kona Big Wave, Michelob Ultra, Miller Lite, or Modelo. Void Where Prohibited. WOODWARD BURGER* & BEER 1/4lb Grilled Black Angus Topped with American Cheese, Red Onion, Tomato, Chopped Romaine and Pickle Planks on a Brioche Bun. Crispy Chicken Sandwich & Beer Crispy Chicken Breast with Our Signature Honey Mustard and Pickle Planks on a Brioche Bun. PULLED PORK SANDWICH & Beer Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Crisp Lettuce and Our House-Made Coleslaw on a Brioche Bun. DRINK SPECIALS Starting at $4 $5 Premium Well Visit the bar for a full list of options $2 OFF CRAFT DraftS $4 Draft Beer Choose From: BLUE MOON MICHELOB ULTRA COORS LIGHT MILLER LITE KONA BIG WAVE MODELO $6 Wine 6oz Pour STEMMARI Pinot Grigio IMAGERY Pinot Noir J. Lohr Sauvignon Blanc IMAGERY Chardonnay Pessimist Red Blend Freakshow Cabernet Sauvignon $6 Cocktails HOUSE MARGARITA with el Jimador Blanco Tequila LEMON DROP MARTINI with Deep Eddy Lemon Vodka Blue Oval Margarita with el Jimador Blanco Tequila and Bacardi Tropical Lincoln Punch with Mount Gay Rum Old Fashioned choice of WhistlePig PiggyBack 6 Year Bourbon or Rye"

"Sunday Brunch: 10:30 AM - 3 PM"

"WEEKEND BRUNCH Served 10:30 AM – 3 PM"