FLINT by Baltaire

• Burger + fries | 10
  - Oysters | 2 each
  - Classic hummus | 5
  - Margherita pizza | 12
  - Moroccan fried chicken | 10
  - Chef’s board | 19
  - Draft beer | 5
  - Caymus cabernet | 11
  - Rombauer sauvignon blanc | 9
  - Cocktails | 8

HAPPY HOUR

SNACKS

• burger + fries | 10
  • fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo poppy seed bun, tahini ranch
• oysters | 2 each
  • cucumber-fennel mignonette cocktail sauce
• CLASSIC HUMMUS | 5
  • creamy chickpeas Lebanese salad, za’atar
• margherita pizza | 12
  • mozzarella di bufala, tomato, basil extra virgin olive oil
• MOROCCAN FRIED CHICKEN | 10
  • harissa, tahini ranch, lime
• chef’s board | 19
  • chef’s selection of meats + cheeses, spiced nuts, warm olives

DRINKS

• DRAFT BEER | 5

  • stella artois belgian pilsner
  • scottsdale blonde
  • greenwood herstory ipa

• WINES by the GLASS

  • caymus cabernet | 11
    • California
  • rombauer sauvignon blanc | 9
    • Napa Valley

COCKTAILS | 8

• spicy margarita
  • tequila, muddled jalapeño citrus, agave
• flint old fashioned
  • whiskey, vanilla, orange
• grapefruit + chill
  • tequila, pamplemousse elderflower, sparkling brut
• espresso martini
  • vodka, espresso, coffee liqueur