Fizz Champagne & Bubbles Bar

Food:
-Crab Cake – $13
    3oz Blue Crab Claw, black garlic aioli, baby beet leaf
-Herbed Chèvre & Chorizo Tartine – $12
    Smoked Spanish chorizo, goat cheese, manuka honey on baguette
-Duck Fat Fries – $8
    With truffle salt & champagne aioli (add garlic)
-Oysters on the Half Shell – $4 each
    Served w/ raspberry mignonette & lemon

Drinks – $10 Each:
-French Sparkling Blanc de Blanc
-French Sparkling Rosé
-Red Blend
-Pinot Noir
-Still Rosé
-Sauvignon Blanc
-Chardonnay

HAPPY HOUR: MONDAY - THURSDAY: 3PM - 6PM
Our Happy Hour Specials are available, Monday - Thursday: 3 - 6 PM Friday and Saturday: 8 - 10 PM

Happy Hour Specials:

• CRAB CAKE | $13: One 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf
• HERBED CHEVRE & CHORIZO TARTINE | $12: Spanish Smoked Chorizo, Herb Blended Goat Cheese, Manuka Honey, French Baguette
• YUZU CRUDO* | $14: Seared Sashimi Grade Yellowfin, Yuzu Glazed Caramelized Citrus Salsa, Daikon Sprouts
• DUCK FAT FRIES | $8: Truffle Salt - Champagne Aiolil add Garlic
• OYSTERS IN THE HALF SHELL* | $4 each: Served with raspberry mignonette sauce and lemon wedges
• HAPPY HOUR DRINKS | $10 (each): French Sparkling Blanc de Blanc, French Sparkling Rose, Red Blend, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Chardonnay

BRUNCH:
Our Brunch Menu is only available, Saturday 12 - 3 PM Sunday 11:30 AM - 3 PM. Anything listed in From the Kitchen is not available during this time.

Brunch:

• CRAB CAKES | $28: Two 3oz Blue Crab Claw meat cakes, Black Garlic Imperial Aioli, Baby beet leaf
• HERBED CHEVRE & CHORIZO TARTINE | $22: Herbed Goat Cheese, Spanish Smoked Chorizo, Fried Quail Egg, Manuka Honey, French Baguette
• BREAKFAST SLIDERS | $24: Two 3 Oz Prime Beet Patties, Applewood Smoked Bacon, Fried Quail Egg, Hollandaise, Micro Greens, Toasted Brioche Bun
• AVOCADO TOAST | $17: Grilled Sourdough, Hass Avocado, Torched Gruyere, Herbed Tomato Salsa
• DUCK FAT FRIES | $16: Truffle Salt - Champagne Aiolil + Garlic $1
• OYSTERS IN THE HALF SHELL*: Half Dozen - $24, Dozen - $36