Happy Hour Menu
VeganOutdoor SeatingVegetarian
- HOUSE MADE POTATO CHIPS 6
- FAZ WINE SELECTIONS 8
- BEER ON TAP 6
- BATTERED CALAMARI 18 with Harissa Aioli & Lemon
- SAUTÉED JUMBO PRAWNS 18 in Champagne Tomato Sauce
- COMBO PLATTER 18 Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
- SPICY HUMMUS 12 with House Flat Bread
- NAAN & KABAB JUJEH CHICKEN THIGH KABAB 14 with Flatbread, Lemon, & Fresh Basil
- CHENJEH CHUNKS OF BISTRO STEAK 14 with Flatbread, Lemon, & Fresh Basil
- ROLLED CHICKEN KABAB 14 with Flatbread, Lemon, & Fresh Basil
- ROLLED BEEF KABAB 12 With Flatbread, Basil, & Tzatziki
HAPPY HOUR MONDAY – Friday 5PM TO 7PM
- HOUSE MADE POTATO CHIPS 6
- FAZ WINE SELECTIONS 8
- BEER ON TAP 6
- BATTERED CALAMARI 18 with Harissa Aioli & Lemon
- SAUTÉED JUMBO PRAWNS 18 in Champagne Tomato Sauce
- COMBO PLATTER 18 Babaghanoush, Chickpea Hummus, Cucumber Tzatziki, Shishito Peppers & House Made Flatbread
- SPICY HUMMUS 12 with House Flat Bread
- NAAN & KABAB JUJEH CHICKEN THIGH KABAB 14 with Flatbread, Lemon, & Fresh Basil
- CHENJEH CHUNKS OF BISTRO STEAK 14 with Flatbread, Lemon, & Fresh Basil
- ROLLED CHICKEN KABAB 14 with Flatbread, Lemon, & Fresh Basil
- ROLLED BEEF KABAB 12 With Flatbread, Basil, & Tzatziki
Easter Brunch
Sunday, April 20, 2025 | 10:00 AM – 4:00 PM
Celebrate Easter with a special brunch featuring slow-roasted prime rib, honey-glazed ham, fresh seafood, gourmet salads, house-made desserts, and more.

Phone
1-408-684-4002AddressDirections
181 E Tasman Dr