Et Voilà! French Bistro

• Baguette et beurre Bread and butter 6
  - Beignet d'haricot vert* Fried green beans tempura, tomato-basil aioli* 10
  - Beignet de champignons* Mushroom tempura, tomato-basil aioli* 10
  - Croustillant de Reblochon Warm and crispy phyllo dough stuffed with reblochon cheese, baby gem greens, honey, apple cider vinaigrette** 15
  - Escargots à l'ail et Pastis** Burgundy snails, garlic and parsley butter** 13
  - Crevettes au citron vert** Seared lime infused shrimp, risotto cake, arugula pesto** 15
  - Terrine de porc maison House made pork terrine, pickled vegetables, Dijon mustard 13
  - Travers de porc à la moutarde Pork baby back ribs, braised Tarbais bean casserole, violette de brive moutarde sauce 16
  - Raviolis aux champignons Homemade mushroom ravioli, white truffle oil, parmesan, port and mushroom sauce 15
  - Côtes D'Agneau grillées Grilled lamb loin chops, golden raisin chutney, lemon yogurt sauce, mint gremolata, dill and apple salad 20

Happy hours is served at the bar only and cannot be booked. Sunday to Thursday: 4:30pm to 7pm Friday and Saturday: 4:30pm to 6pm

Happy hour menu

• Baguette et beurre Bread and butter 6
• Beignet d'haricot vert* Fried green beans tempura, tomato-basil aioli* 10
• Beignet de champignons* Mushroom tempura, tomato-basil aioli* 10
• Croustillant de Reblochon Warm and crispy phyllo dough stuffed with reblochon cheese, baby gem greens, honey, apple cider vinaigrette** 15
• Escargots à l'ail et Pastis** Burgundy snails, garlic and parsley butter** 13
• Crevettes au citron vert** Seared lime infused shrimp, risotto cake, arugula pesto** 15
• Terrine de porc maison House made pork terrine, pickled vegetables, Dijon mustard 13
• Travers de porc à la moutarde Pork baby back ribs, braised Tarbais bean casserole, violette de brive moutarde sauce 16
• Raviolis aux champignons Homemade mushroom ravioli, white truffle oil, parmesan, port and mushroom sauce 15
• Côtes D'Agneau grillées Grilled lamb loin chops, golden raisin chutney, lemon yogurt sauce, mint gremolata, dill and apple salad 20
• Moules marinières Saltspring Island, B.C. Canada mussels, garlic, parsley butter and white wine 18
• Moules au bleu Saltspring Island B.C Canada mussels, shallot, garlic, celery, apples, gorgonzola, white wine cream sauce 18
• Side of fries* 5
• Side of truffle & parmesan fries* 10
• Assiette de fromage Bleu d'Auvergne, Camembert, Brillat Savarin, Reblochon, Tomme de Savoie One 8 | Two 12 | Three 14
• Split charge 3.5

Happy Cocktails

• Tequila Mockingbird Monte Alban Silver Tequila, Orange Curaçao, Lime Juice, Passion Fruit and Raspberry Purée, Habanero Bitters 12
• Cucumber Gimlet New Amsterdam Gin, Elderfower Liquor, Ginger Syrup, Lime juice, Cucumber 13
• Huckleberry Bourbon Conciere Bourbon, Lemon, Infused Agave-Maple-Huckleberry Nectar 13
• Don't Mind if I Do Empress Gin, Lemon Juice, Luxardo, Pavan, Orange Bitters, Luxardo Chjerry 13
• White Peach Mule New Amsterdam Vodka, White Peach Purée, Lime Juice, Ginger Beer 12

Happy beers

• Boont daylight amber USA /Amber / 5.8% Hints of sun toasted grain, toffee, noble hop aromas 7
• Almanac true Kölsch California / Lager / 5% German, Kölsch-style ale, crisp, light, touch of citrus and honey 9
• Kronenbourg 1664 blanc France / Witbier / 5% Light citrus aroma with a touch of sweet coriander 9
• Delirium tremens Belgium / Strong Pale Ale / 8.5% Round, long lasting fnish, dry-bitter aftertaste 11

Happy Wines

• Red Beaujolais-Village Gamay, France, Beaujolais 13
• Nom De Bleu Syrah, France, Rhône 14
• Amiral Merlot, Bordeaux, Entre-Deux-Mer 13
• Serial Cabernet, California, Paso Robles 12
• Labadens "Escartefigure" Grenache-Merlot, France, Rhône 12
• Folktale Pinot Noir, California, Santa Lucia Highlands 15
• White Claude Val Vermintino, France, Languedoc 12
• Fess parker Riesling, California, Santa Barbara 12
• Storypoint Chardonnay, California, Russian River Valley 12
• Schlumberger, Les Princes Abbes Pinot Blanc, France, Alsace 12
• Labadens "Escartefigure" Viognier-Sauvignon, France, Rhône 12
• Rosé Val D'Arenc Mourvèdre, France, Bandol 13
• Sparkling Champagne A Chauvet Chardonnay, France, Champagne 17
• Crément de Bourgogne rosé Pinot Noir, France, Burgundy 16

Date night

• TUESDAY NIGHT Date night! $55/pers. includes one bottle of wine for two

Mother's Day Special

• Sunday, May 11 11 am to 7 pm 3 Course Set Menu * $68/person** $25/ kids*** (12 and under)