Happy Hour Menu
Outdoor SeatingLive Music VenueBarBanquet Hall
• 1/4 LB. BURGERS + FRIES - $5 (Cajun or Bacon W/Cheese)
• OMELETTE + FRIES - $10 (Ham and Cheese or Veggie)
FISH FRIDAYS:
Bier-Battered, Deep-Fried Cod (available everyday) 3 piece — $14 / All-you-can-eat — $16
Broiled Cod — $15
Fried Lake Perch — $16
*All fish fry selections are served with coleslaw and choice of potato.
FRIDAYS & SATURDAYS (10PM - MIDNIGHT):
1/4 LB. BURGERS + FRIES — $5 Cajun or Bacon W/Cheese
OMELETTE + FRIES — $10 Ham and Cheese or Veggie.
Phone
1-608-255-4674AddressDirections
514 E Wilson St