Happy Hour Menu
- House-made crêpes including Cinnamon Sugar Crepe, Mixed Berry and Cincy Chili Chilito Crepe
- Breakfast burritos
- Breakfast bagels
- Parfaits
Sunday, May 4th | Taproom opens at 7 AM | Special Grab & Go Brunch served 8:30–10:30AM We’re opening our doors bright and early this Sunday to cheer on the runners of the Flying Pig Half Marathon—and you’re invited to join us right on the course for all the race-day energy, good vibes, and early morning eats. Whether you’re cheering on your friends, family, or the whole pig parade, we’ve got you covered with a special grab-and-go brunch menu from 8:30 to 10:30 AM. Think breakfast burritos, fresh parfaits, and easy bites made for spectators on the move. Grab a coffee or a beer (we won’t judge).
Brunch with Chef Cam Sunday May 4th Sundays and Saturdays every week Weekend plans just got better—brunch is here! We’re serving up a fresh lineup of house-made crêpes - Including a Cinnamon Sugar Crepe, Mixed Berry and Cincy Chili Chilito Crepe. Along with crepes we will now be serving breakfast burritos, breakfast bagels, parfaits! Join us Saturday and Sunday from 11 AM to 3PM and enjoy some great food & drinks!

918 E McMillan St