Happy Hour Menu
- Chef’s Tasting menu available
- $75
- $35 for wine pairings
"Sundays are Special April 27, 2025 Potato Leek Soup, Chive Oil or Baby Spinach, Lingonberry Vinaigrette, Pecan-Almond Brittle or TN Field Greens, Mustard Vinaigrette, Parmesan ~~~~~~~~~~~~~~ Florida Pompano, Saffron Risotto, Leek Cream or Filet of Bison, Pomme Puree, Bearnaise or Atlantic Salmon, Truffle Mac and Cheese or Roasted Pork Loin, Goat Cheese Polenta, Pheasant Demi or Lingonberry-Mustard Meatloaf, Sweet Potato Mash, Red Cabbage ~~~~~~~~~~~~~~ Strawberry Tart, Vanilla Anglaise or Honey-Whiskey Crème Brulee, Chantilly or Crispy Chocolate and Marzipan Souffle, Macerated Berries $45"
"The Chef’s Tasting menu is available on Thursday and Friday of each week. Seared Diver Scallops, Black Garlic, Honey, Strawberries Domaine de Castelnau, Picpoul de Pinet, France 2023 ~~~~~~~~~~ Parmesan Gnocchi, Spring Peas Catina Bolzano Chardonnay, Alto Adige, Italy 2023 ~~~~~~~~~~ Crispy Veal Sweetbreads, Cabernet Leeks, Truffle Cream Domaine de la Bêche, Régnié, Cru Beaujolais, France 2023 ~~~~~~~~~ Scottish Pheasant, Artichokes Luis Pato Rebel Baga, Beira Atlântico, Portugal 2020 ~~~~~~~~~~ Magnolia Flower and Dark Rum Panna Cotta Montahuc Muscat, St Jean de Minervois, France 2017 $75 – With Wine Pairings add $35"
1044 S Yates Rd