Empire Bar

• $7 Cocktails
  * $4.50 Beer
  * $6 Wines
  * Discounted Bar Menu Small Plates (prices listed)

Happy Hour Available at the Empire Bar. Monday & Thursday - Sunday | 3:00pm - 6:00pm

$7 Cocktails $7 Cocktails Bee's Knees GIN, YELLOW CHARTREUSE, LEMON, HONEY-SAGE SYRUP Honi Honi BOURBON, DISARONNO, PINEAPPLE, PASSION FRUIT, LIME, GRENADINE, ORANGE Georgia On My Mind BOURBON, REGAN ORANGE BITTERS, ANGOSTURA BITTERS, PEACH SYRUP, LUXARDO CHERRY Rougarou TEQUILA, BITTERMAN GRAPEFRUIT SYRUP, LIME, SPARKLING WINE Broussard's Smile BRANDY, TRIPLE SEC, LEMON, GINGER, ANGOSTURA BITTERS Pimm's Cup PIMM’S NO. 1, LEMON, ORANGE, CUCUMBER Hurricane BACARDI RUM, BACARDI SELECT RUM, PINEAPPLE, PASSION FRUIT French 76 ABSOLUT VODKA, SPARKLING WINE, LEMON

$4.50 Beer Miller Lite Bud Light Budweiser

$6 Wines Tessera, Spain Opera Prima Rosé Sparkling, Spain Backhouse Chardonnay, California Backhouse Cabernet Sauvignon, California

Bar Menu Small Plates Monday, Thursday - Saturday | 3 PM - 6 PM Duck & Alligator Sausage Gumbo LOUISIANA POPCORN RICE 13 Creole Turtle Soup AGED SHERRY, CHOPPED EGG 13 Caesar Salad LITTLE GEM LETTUCE, BAGNA CAUDA CROUTONS, GRANA PADANO CHEESE 15.50 Roasted Beet Goat Cheese Salad ARUGULA, WARM GOAT CHEESE CROQUETTE, SPICED PECANS, RUBY GRAPEFRUIT, CANE VINAIGRETTE 15.50 Baked Camembert RED WINE PEAR COMPOTE, SPICED PECANS, TOASTED BAGUETTE 15.50 Oysters Broussard CRISPY OYSTERS, BACON, SPICY AIOLI, HERBSAINT CREAMED SPINACH 20.50 Brussels Sprouts BRIE FONDUE, CRYSTAL GASTRIQUE, TASSO CRISPS 15.50 Louisiana Blue Crab Cake RAVIGOTE SAUCE, PETIT SALAD, TOASTED ALMONDS, RUBY GRAPEFRUIT 21.50

Jazz Brunch Friday - Sunday | 9:00am - 3:00pm

Bottomless Rosé 22 Bottomless Mimosas 22