Electra's Restaurant

• Prix Fixe Twilight Dinner $26

• First Course: CH...

• Prix Fixe Twilight Dinner $26
  - First Course: CHOICE OF MIXED GREEN SALAD or CUP OF SOUP
  - Main Course options: Wagyu Steak Frites, Wild Blueberry Salmon, Meatloaf Wellington, Bolognese Campanelle, Salmon Frites, Chopped Salad with added Protein, Crispy Eggplant Napoleon, Salad Niçoise
  - Add a glass of house Pinot Noir, Rose or Chardonnay $7 (5oz, one glass per meal)

PRIX FIXE TWILIGHT DINNER $26 served from 4:30 - 5:30 pm daily

• Not available for take-out
• May not be combined with any other discounts or promotions
• Add $3 for any substitutions

First Course CHOICE OF MIXED GREEN SALAD or CUP OF SOUP
Wagyu Steak Frites Grilled Nine+ Australian Wagyu Teres Major served with Baby Spinach, French Fries topped with Port Wine Demi-Glace
Wild Blueberry Salmon Pan Seared Salmon topped with Wild Blueberry Mint Pesto served with Garlic Mashed Potatoes, Sautéed Baby Spinach & Melon Salad
Meatloaf Wellington Gorgonzola stuffed Meatloaf wrapped in Puff Pastry served with Garlic Mashed Potatoes, Baby Spinach, & Beef Gravy
Bolognese Campanelle Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan
Salmon Frites Seared Salmon served with French Fries Baby Spinach & Horseradish Sauce
Chopped Salad, Mixed Greens or Caesar with added Protein Grilled Chicken Breast, Seared Salmon, Three Chilled Shrimp, Portabella Mushroom, Grilled Steak or Seared Rare Ahi Tuna
Crispy Eggplant Napoleon Crispy Eggplant Served with Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce
Salad Niçoise Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Shallots

Add a glass of house Pinot Noir, Rose or Chardonnay (one glass per meal) $7 - 5oz