Edgar Bar & Kitchen

• CLASSICS $10
  - WINE O’CLOCK $10
  - FROM THE TAP $7
  - Parmesan Fries $5
  - Chicken Wings $9
  - Wild Mushroom Flatbread $10
  - Italian Flatbread $10
  - Crispy Brussels Sprouts $9

Happy Hour – Monday-Thursday – 3:30PM-6:00PM

CLASSICS $10

• Paloma: Tequila, Grapefruit, Orange Liquor, Simple Syrup, Prosecco
• Cosmopolitan: Citrus Vodka, Cranberry, Orange Liquor, Lime
• Side Car: Dark Rum, Orange Liquor, Lemon, Simple Syrup
• Last Word: Gin, Chartreuse, Lemon Juice, Simple Syrup
• Boulevardier: Bourbon, Montenegro Pilla, Sweet Vermouth

WINE O’CLOCK $10

• Terra d’Oro, Pinot Grigio
• Au Cointrare, Chardonnay
• Firesteed, Pinot Noir
• Ste. Michelle Mimi, Cabernet Sauvignon

FROM THE TAP $7
All draft selections available

SHAREABLES

• Parmesan Fries $5: Spicy Roasted Garlic Aioli
• Chicken Wings $9: Korean Gochujang or Garlic Parmesan Sauce with Point Reyes Blue Cheese
• Wild Mushroom Flatbread $10: Plant-based Mozzarella, Garlic Sauce, Basil, Red Chili
• Italian Flatbread $10: Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone
• Crispy Brussels Sprouts $9: Pickled Red Onion, Cashews, General Tso Glaze

Brunch Cocktails – Saturday & Sunday from 8:00am – 2:00pm

Our $10 specialty brunch cocktails

• Mimosa: cranberry, orange, grapefruit, or pineapple juice
• Bloody Mary
• Espresso Martini
• Paloma
• Aperol Spritz
• Margarita
• Hand Shaken Pina Colada $10 each