$99 four-course menu for two people

HAPPY HOUR Monday – Thursday: 4:00 pm – 6:30 pm Bar Bites in the Lounge

Every Sunday is Social Sunday! Enjoy shareable premium bites in the lounge starting at just $10 from open to close in the lounge or on the patio. Pair with our menu of signature cocktails and have yourself a very social Sunday.

Prime Dine for $99. Join us on Wednesdays for a limited time, and enjoy a four-course menu for two people, for $99.

Indulge in our exclusive Happy Hour menu, featuring a selection of gourmet appetizers, handcrafted cocktails, and fine wines—all at special prices.

Indianapolis Happy Hour Menu Indianapolis Available in the lounge, Monday-Thursday 4pm-6.30pm $20 Crab & Avocado Cocktail Super Lump Crab, Avocado, Sriracha Mayonnaise Lamb Lollipops* Two Double-Bone Australian Lamb Chops, Perfectly Seasoned with Salt & Pepper Lobster Roll Fresh Atlantic Cold Water Lobster, Lobster Butter, House-Made Potato Chips $15 Eddie's Prime Cheeseburger* Ground Fresh Filet, New York Strip & Ribeye Steak, French Fries Filet Mignon Sliders* Two Filet Mignon Sliders, Gruyere Cheese, Sautéed Mushrooms, Caramelized Onions, Garlic Aioli, House-Made Potato Chips Onion Ring Tower Hand-Breaded Jumbo Onion Rings & Duo of Sauces: BBQ Sauce & Cajun Remoulade Sauce $10 Ahi Tuna Wontons* Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro Loaded Potato Chips House-Made Potato Chips, Five Cheese Sauce, Applewood Smoked Bacon, Blue Cheese Crumbles, Chives Filet Mignon Potstickers Wontons, Filet Mignon, Asian Ginger-Chili Sauce Prime French Dip Sliders Shaved Prime New York Strip, Gruyere Cheese, Caramelized Onions, Horseradish Sauce, Au Jus, House-Made Potato Chips House Fries French Fries & Trio of Sauces: Sriracha Ketchup, Garlic Aioli & Wasabi Cream Sauce

Celebrate Easter at Eddie Merlot's Celebrate Easter at Eddie Merlot's. Join us for a special Easter brunch buffet on Sunday, April 20 from 10am-2pm. Indulge in traditional brunch treats, Eddie Merlot’s classic dishes and our famous desserts, paired perfectly with mimosas and bloody