Dons Seafood - Covington

Brunch

Brunch at Don’s Seafood

SPECIALTIES

• CRAB CAKE ATCHAFALAYA Fried crab cakes topped with Louisiana crawfish cream sauce $19
• CHICKEN AND WAFFLES Homemade waffles topped with our Camp Chicken and maple syrup. Served with fruit. $13
• CRAWFISH SCRAMBLER Scrambled eggs, Louisiana crawfish, Poche's andouille sausage topped with cheddar cheese. Served with diced hash browns and fruit. $14
• BAYOU BENEDICT Poached eggs over a biscuit, topped with Poche's andouille sausage, Louisiana crawfish and hollandaise. Served with diced hash browns and fruit. $14
• CRAB CAKE BENEDICT Poached eggs over fried crab cakes, topped with hollandaise. Served with diced hash browns and fruit. $19
• SHRIMP AND GRITS Grilled Gulf shrimp in a creamy garlic butter sauce over sweet corn grits. $21

COCKTAILS

• BOTTOMLESS MIMOSA Fresh orange juice and champagne $12
• DON'S BLOODY MARY House specialty $7
• VOODOO MARIE 20oz Bloody Mary with Tito's and a whole bunch of veggies $12
• BAYOU SATSUMA Champagne, Bayou Satsuma Rum, Bols Peach Schnapps and fresh squeezed orange juice $9
• FRENCH 75 Champagne, Hendricks Gin and elderflower liqueur $10

COFFEE BREWS

• CAJUN LATTE An adult version of a latte: coffee spiked with rum and sweetened with rum sauce $6
• NUTTY IRISHMAN Coffee spiked with Jameson, Frangelico and Baileys Irish Cream $6

SERVING Brunch EVERY Saturday & Sunday from 10:00 am - 2:00 pm