Brunch

BRUNCH Saturday & Sunday 12:00–4:00 PM

DINNER Monday to Tuesday 3:00–10:00 PM Wednesday to Friday 3:00–11:00 PM Saturday 4:00–11:00 PM Sunday 4:00–8:00 PM

HAPPY HOUR Monday to Friday 3:00–6:30 PM Sunday 5:00–8:00 PM

Happy Hour Monday to Friday 3:00–6:30 PM Sunday 5:00–8:00 PM Bites Truffle Fries $9 Topped w/ Truffle Oil, Grated Cheese & Oregano Fried Pickles $15 Served w/ Signature Dipping Sauces Byzantian Sausage $17 over Cucumber & Roasted Garlic Greek Yogurt Sauce Fried Chicken Sliders $16 Two w/ Lettuce, Tomato, Pickles, Spicy Chili-Mayo Sauce Earth-Oven Pork Sliders $17 Two w/ Tender Pork, Pickled Onions, Petimezi BBQ Sauce

Drinks Sauvignon Blanc, Terranoble, CH $11 Balanced, Lime, Grapefruit, Grassy Cabernet Sauvignon, Cardiff, CA $12 Blackberry, Plum, Allspice, Vanilla Sangria B.C. (aka. Hippocras) $9 Oak Aged Wine, Seasonal Fruit, Spices Beers $9 Enjoy any of our brews Older Fashion $16 Bourbon Whiskey, Orange Twist, Cherry, Bitters Fig Julip $16 House-Infused Honey Fig Bourbon, Fresh Mint Jalapeño Margarita $14 Made w/ House-Infused Jalapeño Tequila

Join us for an amazing Happy Hour, Monday Thru Friday from 4 to 6:30.

Brunch Everyday At Death Ave, you will be pleased to discover that our kitchen is serving brunch 7 days a week. With our playful menu, rustic build out, cozy dining room, 2,000 square foot courtyard, fresh brunch cocktail program, roasted on premise coffee, location being directly off of the High Line Park and of course the pleasant atmosphere; we are the definition of brunch here in Chelsea.

Happy Hour Menu