Happy Hour Menu
Cocktails 13
- Bella Vera: junipero gin, aperol, chareau, fresh lemon juice
- Ode to John: compass box “orchard house” whiskey, dolin blanc white vermouth, salers gentiane
- Fonda 75: corazón blanco tequila, grapefruit, lime, cucumber, mint, champagne
wyman’s breeze tito’s vodka, lime, grapefruit, vanilla, peychaud’s bitters
Highballs 12
- Base: buffalo trace bourbon, junipero gin, parrot bay rum, famous grouse scotch, corazón blanco tequila, wheatley vodka
- Mixer: club soda, coke, diet coke, ginger ale, sprite, tonic, cranberry juice, grapefruit juice, orange juice
Wine 8
- white, rosé, or red
Beer 7
- sky duster west coast IPA 7%, los angeles, california
- boomtown “bad hombre” lager 4.8%, los angeles, california
Food
- oyster on-the-half-shell 4.50
- yellowtail carpaccio meyer lemon, capers, olives, croutons 12
- shrimp cocktail 14
- chips & “seven-layer” dip crème fraiche, chopped egg, lemon zest, parsley, - - chives, smoked trout roe 9
- fried calamari marinara, aioli

13950 Panay Way