Dauphine’s

Happy Hour

It's officially Crawfish Season! Starting Saturday, April 12th through May 24th, Chef Douglas is serving up an unforgettable Crawfish Boil experience, exclusively on Saturdays in our outdoor dining spaces. Dig into a 1.5lb or 3lb tray of fresh crawfish, red potatoes, corn on the cob, and home made baguette, with the option to add our chaurice sausage for an extra kick. Enjoy this fun, hands-on feast in the lively Breezeway dining room or grab a seat at the outdoor bar starting at 4 PM— reserve your spot now for an epic Saturday night!

HAPPY HOUR Mon-Fri 4pm-7pm / Sat 3pm-7pm / Sunday ALL DAY 11am-last call

BRUNCH Saturday & Sunday 11am-3pm
SUNDAYS LIVE JAZZ BRUNCH 🎶