Cucina Rustica

• Three course menu: $19.95

• 1/2 price oysters & ...

• Three course menu: $19.95
  - 1/2 price oysters & necks
  - $5 wine by the glass
  - $8 martinis
  - $1 oysters

APERITIVO?! PRIXE FIXE "RUSH HOUR" MENU 3PM-5PM EVERYDAY
$19.95 - THREE COURSE MENU
1/2 price OYSTERS & NECKS'
$5 WINE BY THE GLASS
$8 MARTINIS
COME IN FOR 1/2 price OYSTERS
$5 WINE BY THE GLASS & $8 MARTINIS
-available for dine in only-
CHOOSE A 3 COURSE PRIXE FIXE MEAL FOR $19.95 SERVED EVERYDAY FROM 3PM-5PM
-not valid on any Holiday-
-please call ahead for reservations-
This special is for dine in only & can not be combined w/any other promotion.

BUCK A SHUCK $1 DOLLAR OYSTERS EVERY DAY 3PM-5 PM

buck a shuck 3pm - 5pm everyday
*Oysters | native RI oysters, Rose mignonette, (selections change daily) 3
*Littlenecks | native clams on half shell, cocktail sauce, lemon 2 buck a shuck 3pm - 5pm everyday

BOMB CHICKEN PARM $20 please choose one of the following | served w/side salad & fresh piped cannolis | the sauce is on the pasta & the parm’
CLASSIC - San Marzano tomato sauce, thick provolone cheese, fresh basil
SORRENTO - the “classic” layered w/eggplant & ricotta cheese
BOLOGNESE - veal, beef & pork ragu, tomato, fresh herbs, pecorino cheese
ARRABBIATA - spicy marinara sauce w/garlic, red pepper flakes
PINK VODKA - sautéed spinach, tomato, pink vodka sauce & fresh basil
FORMAGGIO - pecorino cheese cream sauce, fresh parsley
AGLIO E OLIO - anchovy, garlic, rabe, banana peppers, olives, evoo
PESTO - fresh basil herb pesto, pine nuts, extra virgin olive oil, pecorino cheese
FUNGHI - sautéed crimini mushrooms, applewood smoked bacon, parmesan cream
NORIANA - Italian ground sausage, parmesan cream, tomato, fresh herbs

3 courses for $20 (plus tax). It includes a side salad, a bomb chicken parm' w/fresh pasta made daily & 2 mini fresh piped cannolis!!!

We welcome you to Executive Chef Brian Nadeau’s “pop up” restaurant…
All served w/side salad, fresh pasta w/house marinara & cannoli for dessert
3 courses for $20 tax not included
1st Course side house salad
2nd Course chicken parm’ of your choice served w/fresh pasta marinara
3rd Course pair of fresh piped mini cannolis $20 plus tax