Happy Hour Menu
$7-$8 classic mojitos
Flavored mojitos
Classic caipirinha
Ron con cola
Sangria roja or blanco
House red or white wine
Rotating selection beer
Single liquor cocktail (rum, vodka, tequila, gin, whiskey, bourbon)
$6.5-$8 tapas bites
Easter Sunday Brunch Specials
Treat your family to Easter brunch specials that will transport your taste buds straight to Havana!
Brunch
Sat & Sun 12PM-4PM
Happy Hour
MON-FRI 4PM-7PM
SUNDAY 12PM-4PM AT BAR ONLY
Happy Hour MENU HOURS | MON-FRI 4PM-7PM SUNDAY 12PM-4PM AT BAR ONLY
Please note: Happy Hour menu is only available at the bar
DRINK SPECIALS
$7-$8 CLASSIC MOJITO Puerto Rican white rum, guarapo, lime juice, mint, splash of soda
FLAVORED MOJITO Coconut, Mango or Passion Fruit
CLASSIC CAIPIRINHA Cachaça, guarapo, fresh lime juice, muddled limes, sugar
RON CON COLA Puerto Rican white rum and Coca-Cola
SANGRIA Roja or Blanco
HOUSE RED OR WHITE WINE Please ask your server
BEER Rotating selection
SINGLE LIQUOR COCKTAIL Choice of liquor mixed with soda or juice: Rum, Vodka, Tequila, Gin, Whiskey, Bourbon
TAPAS BITES $6.5-$8
GUACAMOLE CUBANO (V) Plantain chips
BEEF PICADILLO EMPANADA Aji sour cream
CHICKEN DE LA CASA EMPANADA Aji sour cream
QUESO EMPANADA Aji sour cream
YUCA FRIES (V) Cilantro-caper allioli
TOSTONES (V) Dijon-mojo
BARRIO CHINO CHICKEN WINGS Sweet chili dipping sauce
DRAGON STREET MEATBALLS Chino-Latino glazed pork and beef meatballs, ginger,honey, soy, ropa vieja jus, toasted sesame seeds, grilledartisan bread
CROQUETAS Traditional creamy chicken and ham & cheese. Mustard BBQ and dijon-garlic mojo
Easter Brunch at Cuba Libre on Sunday, April 20, from noon to 4pm
Pinchos Morunos ($16) – succulent Moorish lamb kebabs with piquillo pepper yogurt sauce and mojito salsa.
Mero Salteado ($33) – tortilla-crusted grouper with black beans, avocado, grilled corn salad, aji verde sauce, and lime crema.
Pastel de Coco ($12) – a coconut and white chocolate mousse cake with chocolate ice cream.
25th anniversary specials
some of our most popular dishes from our original menu at their 2000 launch prices - plus a special 25th Anniversary Chef’s Tasting Menu.
In April, savor Chicharrones for $7.50 and Arroz con Pollo for $16, with an added bonus of $8 classic mojitos!
In May, enjoy Sopa de Ajo con Pan for $6 and Camarones Enchilados for $20.
These specials will rotate monthly through Dec. 30, 2025, and are only available for guests who book dinner reservations Sundays through Thursdays using our special 25th anniversary reservation link.
25th Anniversary Chef's Tasting Menu for $49 per person, with an optional $20 beverage pairing featuring spirited and non-alcoholic options.
10 S 2nd St