Eagle, ID
$$

Coyne's Restaurant & Bar

676 E Riverside Dr

Happy Hour Menu

Outdoor Seating
  • Ahi Nachos: $14
    - Brisket Tacos: $9
    - Flautas Poblano: $8
    - Guacamole: $10
    - Curry Lettuce Wraps: $7
    - Chicken Gumbo: $4/ cup $7/ bowl
    - Sweet Potato Waffle Fries: $4
    - Thin-Cut Fries: $3
    - Half-Priced Cocktails
    - Half-Priced Wine
    - Half-Priced Draft Beer

Happy Hour served from 2 PM to 5 PM daily

Happy Hour Food

  • Ahi Nachos: Ginger ponzu marinated ahi tuna, crisp wontons, avocado, sriracha aioli, sesame seeds, scallions, tobiko $14

  • Brisket Tacos: Two smoked brisket tacos with guacamole, lettuce, pico de gallo and Cotija cheese, served on flour tortillas $9

  • Flautas Poblano: Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro $8

  • Guacamole: Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops $10

  • Curry Lettuce Wraps: Butter lettuce, curried chicken, curry dressing, green apple and crispy rice noodles $7

  • Chicken Gumbo: Dark roux, cajun chicken, andouille sausage, green & red bell peppers, onions and steamed white rice $4/ cup $7/ bowl

  • Sweet Potato Waffle Fries $4

  • Thin-Cut Fries $3

Half-Priced Cocktails

  • Into the Mountains: Bardenay Gin, lime juice, grapefruit juice, rosemary syrup, cranberry bitters | rocks $6.5

  • Simply Vanilla: Reposado tequila, orange liqueur, lemon juice, cinnamon-vanilla syrup, cinnamon | rocks $6.5

  • Bourbon Legend: Bulleit bourbon, ginger honey, lemon juice | over a large rock $7

  • Here & Now: Bardenay Vodka, Aperol, ginger-lime syrup, champagne, lime juice | served up $6

  • The Wild Child: Bardenay Gin, sweetened orange peel, lemon juice | served up $6

  • Voodoo Lady: Espolòn Reposado Tequila, Ancho Reyes liqueur, lime, lemon-habanero | rocks $7.5

  • Takes Two to Mango: Bardenay Lemon Vodka, Absolut Mango Vodka, simple syrup, lime juice, mango nectar, tajín rim | served up $6

  • Hot and Heavy: Absolut Mandrin Vodka, Bardenay Strawberry liqueur, jalapeno, ginger beer, lime juice | rocks $6.5

  • RYE AND SHINE: Bardenay rye whiskey, agave, house made cold brew, Bardenay cherry liqueur, orange and cherry bourbon bitters $7.5

  • The Whole Package: Rumhaven Caribbean Rum, Bardenay Banana liqueur, pineapple juice, orange-vanilla syrup, lime juice $6

  • AGAVE BREEZE: Espolòn, St Germain, Lemon juice, simple, cucumber slices, sea salt solution, brute rose $7

  • ROSE HAVEN: Rumhaven, lime juice, rose simple, St Germaine, soda, prosecco, rosemary, cherry $6

Half-Priced Wine

Whites

  • Compton Family Pinot Gris '18 (Willamette Valley, OR) $5

  • Sean Minor Chardonnay '18 (Central Coast, CA) $5

  • Williamson 'Nectar' '19 (Snake River Valley, ID) $4

Reds

  • Cinder Malbec '21 (ID) $6.5

  • Colter’s Creek GSM '18 (Columbia Valley, WA) $6

Half-Priced Draft Beer

  • Silver City Pilsner

  • Prairie Baard Golden Ale

  • Sockeye Dagger Falls IPA

Brunch 10am - 1:30pm (Sunday)

Coyne's Restaurant & Bar

676 E Riverside Dr