Happy Hour Menu
Outdoor Seating
Brunch
Happy Hour Mondays 3pm-10pm and Tuesday-Friday 3pm-7pm
Cocktails $8
- Gold Rush bourbon, honey, lemon, Angostura
- Spiced Pear Mule spiced pear liqueur, vodka, lemon, ginger beer, Angostura
- G&T gin, lime cordial, cardamom bitters
- Paloma tequila, lime, grapefruit soda
- Spiced Pineapple Daquiri rum, spiced pineapple syrup, lime
Wine $7 Red/White/Rose
Draft Beer $6
FOOD
- Truffled Parmesan Fries house fries, truffle, grated parmesan 7
- Shishito Peppers blistered shishito peppers, sea salt, lime 5
- Curried Cauliflower cranberries, pinenuts, pickled jalepeno, curry aioli 6
- Sriracha Deviled Eggs tobiko caviar, green onion 7
- White Bean Hummus cured olives, pickled peppers, candied tomatoes, pepper relish, crostini 6
- Nduja and Cheese Croquettes garlic aioli, lemon vinaigrette 8
- Whipped Housemade Ricotta truffle honey, pistachio, grilled baguette 7
- Artisanal Cheese Plate seasonal homemade jam, crostini 10
- Prime Beef Steak Tartare brioche, pickles, pickled mustard seeds 9
- Short Rib Quesadilla summer ale braised short rib, monterey jack, chipotle sour cream, pico de gallo 18
- The Copper Burger 8 oz patty, sharp cheddar, bacon jam, crispy onions, horseradish aioli, house fries 19
Brunch ALL DAY on Sunday.

Phone
1-410-202-2268AddressDirections
921 E Fort Ave