Coast

• Halibut Ceviche 16 tequila & lime cilantro, taro root chips
  * Halibut Fritters 16 corn breaded, capers, spicy tomato sauce
  * Halibut Popcorn 16 cajun spiced, lime, old bay aioli
  * Crab Dip 15 artichoke & crab, forno bread
  * Tiger Prawn Cocktail 14 cocktail sauce, lemon
  * Wagyu Beef Carpaccio 18 horseradish aioli, capers, arugula, parmesan, crostini
  * Lobster Mac & Cheese 16 chive aioli
  * Salmon Flatbread 16 smoked salmon, mascarpone, capers, arugula
  * Calamari 15 cilantro, buttermilk chive aioli
  * Mussels 14 red curry, garlic bread
  * Truffle Fries 10 parmesan, truffle aioli
  * Mini Lobster & Prawn Roll 11 coleslaw
  * Tuna Poke 14 rice, sesame, mango, avocado
  * Buck Fifty a Shuck Feature oysters are just $1.50 and served on the half-shell with classic cocktail sauce, fresh horseradish, and lemon
  * Sushi Fish & Chip Cones 9 tempura cod, japanese tartar sauce
  * Hamachi Crudo 13 ponzu, serrano chili, yuzu dressing
  * Dynamite Roll 13 tempura prawn, spicy mayo, avocado
  * Spicy Bluefin Tuna R

HAPPY HOUR HALIBUT MON-FRI 2:00PM-5:00PM AND SAT & SUN 11:30AM-5:00PM Halibut season is here, and we’re diving in deep. Enjoy nightly specials that highlight the freshest catch of the day. Plus, we’re reeling in some crave-worthy halibut bites exclusively for happy hour.

HAPPY HOUR MONDAY - FRIDAY FROM 2:00PM – 5:00PM & SATURDAY & SUNDAY FROM 11:30AM - 5:00PM Celebrating Halibut Season Halibut Ceviche 16 tequila & lime cilantro, taro root chips Halibut Fritters 16 corn breaded, capers, spicy tomato sauce Halibut Popcorn 16 cajun spiced, lime, old bay aioli Appetizers Crab Dip 15 artichoke & crab, forno bread Tiger Prawn Cocktail 14 cocktail sauce, lemon Wagyu Beef Carpaccio 18 horseradish aioli, capers, arugula, parmesan, crostini Lobster Mac & Cheese 16 chive aioli Salmon Flatbread 16 smoked salmon, mascarpone, capers, arugula Calamari 15 cilantro, buttermilk chive aioli Mussels 14 red curry, garlic bread Truffle Fries 10 parmesan, truffle aioli Mini Lobster & Prawn Roll 11 coleslaw Tuna Poke 14 rice, sesame, mango, avocado Buck Fifty a Shuck Feature oysters are just $1.50 and served on the half-shell with classic cocktail sauce, fresh horseradish, and lemon Sushi Fish & Chip Cones 9 tempura cod, japanese tartar sauce Hamachi Crudo 13 ponzu, serrano chili, yuzu dressing Dynamite Roll 13 tempura prawn, spicy mayo, avocado Spicy Bluefin Tuna Roll 18 sesame ginger chili sauce Sushi Sampler 32 california roll,, salmon oshi, dynamite roll, sashimi & nigiri - albacore tuna, salmon, scallop Drinks Draft Beers 6 feature taps Mionetto Prosecco 7 Italy Glass of Wine 5 red, white, or rosé Santa Margarita 10 Pinot Grigio, Italy Poplar Grove 10 Merlot, BC Classic Margarita 8 el tequileño tequila, cointreau, lime Limoncello Spritzer 8 luxardo limoncello, rosé wine, soda Spanish G&T 9 empress rose gin, elderflower tonic, rose pedals, blackberry Caesar 7 vodka, clamato, house hot sauce Highballs 6 vodka, gin, rum, rye, tequila Martinis 9 classic, lemon drop, cosmopolitan

WEEKEND BRUNCH FEATURES West Coast Eggs Benedict 17 smoked salmon & chives, poached organic eggs, hollandaise, brunch potatoes Farm-House Eggs Benedict 17 canadian back bacon, poached organic eggs, hollandaise, brunch potatoes Vancouver Eggs Benedict 17 smashed avocado & heirloom tomatoes, poached organic eggs, hollandaise, brunch potatoes Crispy Waffles 18 caramelized banana, blueberries, whipped cream, maple syrup Lobster Omelette 25 atlantic lobster, asparagus, spring onions, green salad, brunch potatoes

NOVA SCOTIA LOBSTER NIGHTS EVERY SUNDAY AFTER 4PM Celebrate all things lobster with a three-course menu featuring everyone's favourite shellfish.

HAPPY HOUR Happy Hour is on Monday to Friday from 2:00pm – 5:00pm and Saturday & Sunday from 11:30 to 5:00pm. Enjoy select Cocktail Hour food items, feature drinks, and $1.50 per feature oyster!

FISH & CHIP FRIDAYS | $18 Enjoy a fresh fish & chip combo with a draft beer every Friday lunch.

LOBSTER NIGHT SUNDAYS Join us for a three-course feature menu showcasing all things lobster!