Happy Hour Menu
Outdoor SeatingBarVegetarian
- House Red, White, And Rosé - 8
- Zombie Dust or PBR (16oz draft) - 5
- Chewbocka or ruthie (16oz can) - 5
- Domestics (12oz bottle - Miller High Life, Coors Light, Michelob Ultra) - 4
- Old Fashioned - 6
- Martini - 6
- Clyde’s Daiquiri - 7
- Napa Valley Sour - 7
- French Fries - 3
- Dill Pickle Wings - 13
Happy Hour Tuesday-Saturday, 4pm-6pm
Wine & Beer
- House Red, White, And Rosé - 8
- Zombie DUst or PBR (16oz draft) - 5
- Chewbocka or ruthie (16oz can) - 5
- domestics (12oz bottle) - 4 (Miller High Life, Coors Light, Michelob Ultra)
Cocktails
- Old Fashioned - 6 (bourbon, dark syrup, orange angostura bitters)
- Martini - 6 (gin OR vodka, vermouth, make it dirty?)
- clyde’s Daiquiri - 7 (rum blend, blackberry cordial, white wine syrup, lime)
- napa valley sour - 7 (rye whiskey, red wine syrup, lemon, foam)
Apps
- Bar Snack - * Daily shareable snack. Price based on selection
- French Fries - 3 (hand-cut russet potatoes w/ malt vinegar mayo*)
- Dill Pickle Wings - 13 (dill cured confit chicken wings, house dill seasoning, house ranch)
- caeser sprouts - 11 (fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan)
- Cheese Plate - 12 (prairie breeze white cheddar, saxon creamery big ed's gouda, honey, marcona almonds, seasonal preserves, crostini)
Tuesdays Burger. Shot. Beer. $16
- CFD Burger, Shot of Evan Williams Bourbon, and a PBR
Wednesdays Oysters & Half Priced Bottles of Wine
- Oysters: $3/half shell $15/half-dozen $30/dozen until they are gone!

Phone
1-515-243-3686AddressDirections
111 E Grand Ave Suite 111