City Perch Kitchen + Bar

• Mussels $12

• Chicken Wings $11

• Duck Spring Ro...

• Mussels $12
  - Chicken Wings $11
  - Duck Spring Rolls $16
  - Roasted Cauliflower $9
  - Oysters on the Half Shell $3 each
  - Caesar Salad $8
  - Burrata Margherita Pizza $11 (Fort Lee) / Burrata Flatbread $11 (North Bethesda)
  - Signature Cocktails $8
  - Sommelier Selections (Sparkling Rosé, Sauvignon Blanc, Pinot Noir) $8
  - CIPI Wines $5 OFF
  - Select bottle beer & draft beers $8
  - Well Drinks

HAPPY HOUR Join us Monday-Friday from 3:00pm-6:00pm at both our Fort Lee and North Bethesda locations for cocktail, beer and wine specials and a curated menu of small plates at the Bar & Lounge.

FORT LEE HAPPY HOUR MENU Monday-Friday from 3:00pm-6:00pm at the Bar + Lounge

Bites MUSSELS 12 PEI mussels, lobster lemongrass broth, fennel, fresh herbs CHICKEN WINGS 11 choice of buffalo with blue cheese, garlic parmesan or bang-bang sauce DUCK SPRING ROLLS 16 braised duck, napa cabbage, carrot, shiitake, soy-hoisin in a crispy spring roll wrapper, served with apricot-ginger and hoisin-black bean dipping sauces ROASTED CAULIFLOWER 9 yellow and white cauliflower, chili crisp sauce, sesame, harissa, furikake OYSTERS ON THE HALF SHELL 3 each chef’s daily selection, fennel mignonette, Calabrian chili hot sauce, lemon CAESAR SALAD 8 romaine, caesar dressing, parmesan, crouton, white anchovy BURRATA MARGHERITA PIZZA 11 tomato, burrata, mozzarella, basil

Signature Cocktails NORMA JEANE 8 lemon berry-infused vodka, strawberry lemonade MARGARITA 8 Camarena 100% agave tequila, organic agave, citrus CITRUS GIN SOUR 8 citrus & cardamom gin, blood orange & sage simple syrup, lemon, lime SPICED PEAR GINGER MULE 8 pear-infused vodka, ginger, lime, ginger beer

SOMMELIER SELECTIONS SPARKLING ROSÉ 8 SAUVIGNON BLANC 8 PINOT NOIR 8

More Specials CIPI WINES 5 OFF BEER 5 Select bottle beer & draft beers $8 WELL DRINK New Amsterdam Vodka, New Amsterdam Gin, Don Q Rum, Camarena Reposado, Evan Williams Whiskey

NORTH BETHESDA HAPPY HOUR MENU Monday-Friday from 3:00pm-6:00pm at the Bar + Lounge

Bites MUSSELS 12 PEI mussels, lobster lemongrass broth, fennel, fresh herbs CHICKEN WINGS 11 choice of buffalo with blue cheese, garlic parmesan or bang-bang sauce DUCK SPRING ROLLS 16 braised duck, napa cabbage, carrot, shiitake, soy-hoisin in a crispy spring roll wrapper, served with apricot-ginger and hoisin-black bean dipping sauces BURRATA FLATBREAD 11 pesto, roasted baby peppers, roasted vine ripe tomato, burrata, mozzarella, arugula OYSTERS ON THE HALF SHELL 3 each chef’s daily selection, fennel mignonette, Calabrian chili hot sauce, lemon ROASTED CAULIFLOWER 9 yellow and white cauliflower, chili crisp sauce, sesame, harissa, furikake CAESAR SALAD 8 romaine, caesar dressing, parmesan, crouton, white anchovy

Signature Cocktails NORMA JEANE 8 lemon-berry vodka, strawberry lemonade MARGARITA 8 Camarena 100% agave tequila, organic agave, citrus CITRUS GIN SOUR 8 citrus & cardamom gin, blood orange & sage simple syrup, lemon, lime SPICED PEAR GINGER MULE 8 pear-infused vodka, ginger, lime, ginger beer

SOMMELIER SELECTIONS SPARKLING ROSÉ 8 SAUVIGNON BLANC 8 PINOT NOIR 8

More Specials CIPI WINES 5 OFF BEER 5 Select bottle beer & draft beers $8 WELL DRINK New Amsterdam Vodka, New Amsterdam Gin, Don Q Rum, Camarena Reposado, Evan Williams Whiskey

THANKSGIVING BUFFET Join us for our Thanksgiving Buffet on Thursday, November 27th from 11am-8pm, featuring holiday classics like roasted turkey, honey-glazed ham and prime rib, seafood including salmon, oysters, shrimp cocktail and crab cakes, traditional sides, and a variety of desserts and pies!