Happy Hour Menu
Brunch
- Corned Beef Hash & Eggs $20.00
- Bourbon ...
Brunch
- Corned Beef Hash & Eggs $20.00
- Bourbon Bananas Foster Waffle $21.00
Monday through Saturday, 11 pm to 1:30 am
Small Plates
Warm House Marinated Olives EVOO, assorted olives, orange zest $ 9.00
Focaccia Caramelized Onion Butter $ 8.00
Tuna Tartare* Chive oil, soy, candied ginger aioli, red endive, sesame oil $ 19.00
Charcuterie Board* Cured meats, assorted cheese, pickles, olives, nuts, fruit, spreads & sundries $ 24.00
Spicy Fried Pickles Buttermilk ranch $ 12.00
Roasted Meatball Parm Slider* House marinara, melted mozzarella $ 8.00
Oysters on the Half shell* Selection changes daily $ 3.60
Shrimp Cocktail $ 3.60
Littlenecks Clams* $ 2.85
Lobster Cocktail Half $ 32.00 Whole $ 64.00
Oysters & Chilled Peated Whiskey* Compass box peat monster & three ice cold local oysters $ 19.00 Make it double $ 38.00
Seafood Tower* 12 oysters, 6 clams, 6 shrimp, whole lobster, sauces & lemons $ 128.00
Mains
Citizen Carpetbagger Beef Tenderloin* Curry fried oysters, creamed baby kale, demi glace $ 38.00
Fish & Chips Maine ‘dayboat’ fish, malt vinegar salt, remoulade, hand-cut fries $ 26.00
Atlantic Cod Loin Ritz cracker crumb, sugar snap peas, citron blanc $ 27.00
10 oz. Sirloin Burger* Truffle aioli, slab bacon, hand-cut fries (choice of VT cheddar or Roquefort) $ 21.00
Craic Burger* Our 10 oz burger made with ‘steak frites’ accouterments, hand-cut fries $ 24.00
Add to Salad Grilled chicken $ 8.00
Skewer of grilled shrimp $ 10.00
Sweets
Toffee Bread Pudding Toffee, butterscotch sauce, whipped cream (add ice cream + $4) $ 14.00
Frozen Coffee-Bourbon Meringata Coffee ice cream, meringue, dark chocolate sauce, macerated black cherries $ 14.00
Sunday Brunch
Corned Beef Hash & Eggs* Corned beef & russet potato, two poached eggs, ciabatta $ 20.00
Bourbon Bananas Foster Waffle Liege-style waffle, pecans, berries, clove ice cream, Chantilly $ 21.00

1310 Boylston St