Char Restaurant

• Mimosas: $6

• Bloody Mary: $6

• Cornbread: $8

• ...

• Mimosas: $6
  - Bloody Mary: $6
  - Cornbread: $8
  - Southern Benedict: $15
  - Crab Benedict: $19
  - Steak Benedict: $17
  - Prime Rib: $42 (12 oz), $46 (16 oz)
  - Creole Sauté: $20
  - Steak & Eggs: $15
  - Frittata: $16
  - Chicken Biscuit: $15
  - French Toast Stack: $15
  - Chicken & Waffle
  - Sides: $6 (Cheddar Grits, Buttermilk Biscuits, Sausage, Country Ham, Bacon)

HAPPY HOUR SUN – THURS, 3-6pm in the lounge
BITES
ONION RINGS comeback sauce ……………………………………………………………….$8
TENDERLOIN TIP SKEWERS* chimichurri sauce, horseradish cream ……………………………………………………………….$10
PIL PIL SHRIMP garlic herb butter, calabrese chilis ……………………………………………………………….$12
LOADED POTATO SKINS pimento cheese, bacon, scallions ……………………………………………………………….$12
CRAB’SCARGOT escargot, crab claws, garlic herb butter ……………………………………………………………….$15
FRENCH DIP SLIDERS prime rib, au jus ……………………………………………………………….$15
FRITTO MISTO tempura veggies, calabrese chili aioli ……………………………………………………………….$12
CHAR BURGER* ground beef, bacon, Tillamook cheddar, lettuce, beefsteak tomato, red onion, house-cut fries ……………………………………………………………….$15

DRINKS $5 Draft Beer | $7 Well Cocktails | $9 Wines

HAPPY HOUR
MONDAY – FRIDAY 3 -6PM IN THE LOUNGE

BITES

ONION RINGS
comeback sauce 8

TENDERLOIN TIP SKEWERS *
cilantro mint relish, horseradish cream 10

SHRIMP COCKTAIL
cocktail sauce, lemon 10

SPINACH CRISP
flour tortilla, spinach, bacon, mozzarella, baby greens,
tomato basil relish 9 add: chicken 8 | shrimp 9 | steak* 10

CRAB CAKE
jumbo lump crab, herbs, spices, lemon tarragon butter 12.5

DRINKS

$5 DRAFTS | $7 HOUSE WINE | $9 CRAFT COCKTAILS

Brunch Menu
Saturday & Sunday | open – 2 p.m.

LIBATIONS $6 Mimosa Bloody Mary

Beginnings
8 CORNBREAD pecan butter | strawberry jam

Benedict
15 *Southern Benedict buttermilk biscuit | poached egg | fried green tomato | country ham | hollandaise | breakfast potatoes
19 *Crab Benedict crab cake | poached egg | hollandaise | english muffin | breakfast potatoes
17 *Steak Benedict tenderloin (prepared medium rare) | poached egg | greens | hollandaise | english muffin | breakfast potatoes

Main Courses
42 | 46 Prime Rib au jus and horseradish12 oz | 16 oz 20
Creole Sauté crawfish | lump crab | shrimp | andouille sausage | bacon | cream | cheddar grits 27
*STEAK & EGGS sliced tenderloin | cheesy scrambled eggs | chimichurri | breakfast potatoes 15
*FRITTATA mushroom | caramelized onion | greens | asparagus | gruyere cheese | sun-dried tomato vinaigrette | parmesan 16
Chicken Biscuit buttermilk biscuit | fried chicken tenderloins | bacon & onion white gravy | fruit 15
FRENCH TOAST STACK custard-fried Texas toast l strawberry cream cheese | sorghum syrup | candied pecans | berries | house sausage 15
Chicken & Waffle fried chicken tenderloins | Belgian waffles | cinnamon syrup

Sides
6 Cheddar Grits
6 Buttermilk Biscuits
6 Sausage
6 Country Ham
6 Bacon