Cantine

• Cantine Breakfast: $14

• Chicken & Waffles: $15 ...

• Cantine Breakfast: $14
  - Chicken & Waffles: $15
  - Chorizo Hash: $16
  - Eggs Benedict: $17
  - Biscuits & Gravy: $13
  - Avocado & Toast: $14
  - Steak & Eggs: $30
  - Fosters French Toast: $12
  - Omelettes: Champignon $15, Meat Lovers $15, Veggie $13, Herb $15

BRUNCH SUNDAY 11-3

BRUNCH MAINS Cantine Breakfast (e/g/d) – 14 Three eggs any style, two slices of bacon or three sausage links, potato hash, and toast Chicken & Waffles (d/e/g) – 15 Pickle buttermilk chicken breast, Belgian waffle, hot honey butter, grade A maple syrup, and hot sauce Chorizo Hash (e/g) – 16 Spicy chorizo, sweet potatoes, caramelized onions, sriracha aioli, with fried eggs and toast Eggs Benedict (d/e/g) – 17 Rosemary ham, poached eggs, English muffin, whipped hollandaise, and potato hash Biscuits & Gravy (d/g) – 13 Two buttermilk biscuits with peppercorn sausage gravy and fine herbs Avocado & Toast (vg/e/g) – 14 Toasted pain de mie topped with smashed avocado, poached eggs, and chili flakes Steak & Eggs (d/e/g) – 30 8oz hanger steak with potato hash, two fried eggs, green peppercorn demi, and toast Fosters French Toast (vg/d/e/g) – 12 Caramelized bananas and brandy cream, thick-cut brioche, whipped cream

OMELETTES All served with potato hash and toast Champignon (d/g/e) – 15 Grilled mushroom, shallot, goat cheese Meat Lovers (d/g/e) – 15 Bacon, sausage, ham, cheddar jack Veggie (d/g/e) – 13 Tomato, spinach, zucchini, onion, mushroom Herb (d/g/e) – 15 Chive, parsley, rosemary, caramelized onion, hollandaise