Happy Hour Menu
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Beef sliders: $21
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Calamari: $19
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Duck confit ...
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Beef sliders: $21
- Calamari: $19
- Duck confit croquette: $24
- Beef tartare on toast: $21
- Pommes frites: $12
- Charcuterie: $34
- East coast half dozen oysters: $32
- Raw bar: $115
Bar Bites
Bar bites are available Monday to Friday from 5–9:30pm
beef sliders Martin’s potato roll, truffle cream, onion rings 21.
calamari clay pepper rouille, black lime pepper 19.
duck confit croquette pine nuts, Béchamel sauce, whipped Kozlick’s mustard 24.
beef tartare on toast charred spring onion, foraged flavours, crispy baguette, egg yolk 21.
pommes frites chicken salt, truffle mayo 12.
to share
charcuterie Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters 54 smoker + seaweed xo mignonette 32.
raw bar Chef’s daily selection of seafood 115.

66 Wellington St W 54th floor