Greenville, SC

CAMP Modern American Eatery

2 E Broad St

Happy Hour Menu

Outdoor SeatingVegetarian
  • Avocado Toast: 14

  • Gambas & Polenta: 15

  • Pinch...

  • Avocado Toast: 14
    * Gambas & Polenta: 15
    * Pinchos & Eggs: 16
    * Chilaquiles: 15
    * Salchipapas: 15
    * Overnight Oats: 14
    * Breakfast Burrito: 18
    * CAMP Bloody Mary: 6
    * CAMP Mimosa: 6

CAMP is excited to roll out our new Weekend Lunch menu! This menu will be available on Saturdays from 11:00am – 2:00pm and Sundays from 11:00am – 2:00pm. * Please note that CAMP’s weekend hours have changed.

Brunch Avocado Toast* Chef Lindsay’s Brioche, Smoked Salmon, Roe, Feta  14 Gambas & Polenta* Hatch Chilis, Citrus Butter Sauce, Piquillo Peppers  15 Pinchos & Eggs* Hanger Steak Skewers, Over Easy Eggs, Fingerling Potatos, Garlic Aioli  16 Chilaquiles* Braised Pork Belly, Salsa Roja, Corn Tortilla, Crema, Over Easy Eggs  15 Salchipapas* Plantains, Beef Franks, Fingerling Potatoes, Cheese Sauce, Avocado Crema, Over Easy Eggs  15 Overnight Oats Almond Milk, Fresh Fruit, Granola, Honey  14 Breakfast Burrito Mexican Rice, Refried Beans, Potatoes, Scrambled Eggs, Mozzarella, Cheese Sauce, Fresh Pico de Gallo (chef only makes a few of these a day – first come, first served) 18 CAMP Bloody Mary 6 CAMP Mimosa 6

Intermezzo Intermezzo CAMP’s Intermezzo Menu is available on Saturdays and Sundays from 2:00pm – 4:00pm.

Snacks Bread Service Rise Bakery Bread, Bone Marrow Butter, Daily Chef’s Selection Butter  13 Fish Dip Market Fish, Fine Herbs, Citrus, Lavash  15 Jamon Iberico Cantaloupe 25 Olives and Nuts Marinated Olives, Roasted Mixed Nuts  13 Artisan Cheese Board Mostarda, Marcona Almonds, Rise Bakery Country Sourdough  14 Caroland Farm Tartare* Top Sirloin, Pearl Onion, Mustard, Rice Paper, Radish, Wasabi 27 Caviar Service* Petrossian Royal Daurenki, Pearl Onion, Seasoned Crème Fraîche, Brioche, Vodka, Sparkling Wine  99

Cocktails CAMP Bloody Mary 6 CAMP Mimosa 6

CAMP Modern American Eatery

2 E Broad St