Cactus Jack's Bar & Grill

• Happy Hour

• Happy Hour

Bar — Cactus Jack's 0 Bar Daily from 3 PM - 9 PM. We proudly serve Certified Angus Beef®. Iceberg Wedge Crumbled bleu cheese, bacon, tomato, and onion Fried Calamari Calamari steak strips breaded and deep-fried, served with chipotle, or cocktail sauce. Asparagus Fries Fresh asparagus spears dredged in parmesan cheese, panko, and deep-fried. Shrimp Cocktail Mexican white shrimp served with cocktail sauce. Jumbo Mushrooms or Zucchini Batter dipped & deep fried served with ranch dressing. Nachos Tortilla chips with the works. Full or half order. +Add filet mignon Cheese Quesadilla +Add chicken +Add filet mignon Add short rib Mahi Mahi Tacos (3) Cheese, cabbage, and sauce. Filet Mignon Tacos (3) Cheese, lettuce, tomato, and guacamole. Ahi Wonton Tacos (4) Lightly seared, cabbage, and Asian dressing. Chicken Wings Served with celery and carrots. Top Sirloin Steak Sandwich 12 oz. CERTIFIED ANGUS BEEF® steak served with French fries. Philly Sliced roast beef, onions, mushrooms, bell pepper, and jack cheese tossed on the griddle and served on a French roll. Prime Rib Sliders (3) CERTIFIED ANGUS BEEF® sliders with horseradish, served with French fries. French Dip Sliced roast beef served on a French roll with hot au jus and French Fries. +Add chili Giant Hot Dog 1/2 lb. hot dog with all the trimmings. +Add chili Patty Melt Served on grilled rye bread with sautéed onions and American cheese served with French Fries. Giant Fish Sandwich Pacific cold water sole, breaded and deep-fried served with French fries. Reuben Sliced corned beef, sauerkraut, and Swiss cheese, served on grilled rye bread and French Fries. +Add cheese, bacon or avocado Half Pound Burger Lettuce, tomato, onion, served with French fries. +Add cheese, bacon or avocado Pastrami Melt Sliced pastrami, Swiss cheese, and onions served on grilled rye bread with French fries. BBQ Beef Ribs (3) Giant prime rib bones served with French fries. Oysters Rockefeller (6) Pacific oysters, cheese, and spinach. ­ ­ Breakfast — Cactus Jack's 0 Breakfast Served 9 AM - 2 PM, Saturday & Sunday only. Combination Plates Country Breakfast The Benedict Family Omelets & Scrambles Pancakes & French Toast Waffles Combination Plates Our combination plates are made with three grade “A” eggs and served with our famous home fried potatoes or hashbrowns and toast. Three Eggs Any Style Grilled Pork Chops & Eggs Smoked Ham & Eggs Corned Beef Hash & Eggs Ground Beef Steak & Eggs Top Sirloin Steak & Eggs Bacon Strips (4) or Sausage Patties (2) or Sausage Links (4) & Eggs Country Breakfast Chicken Fried Steak & Eggs Served with home fried potatoes. Biscuits & Country Gravy with Eggs Served with fresh seasonal fruit. Add Sausage patty. The Benedict Family Short Rib Benedict Eggs (2), English muffin, Angus short rib, hollandaise, fresh fruit, and potatoes. Eggs Benedict Eggs (2), English muffin, Canadian bacon, hollandaise, fresh fruit, and potatoes. Crab Cake Benedict Eggs (2), English muffin, lump crabmeat cakes, hollandaise, fresh fruit, and potatoes. Prime Rib Benedict Eggs (2), English muffin, prime rib slices, hollandaise, fresh fruit, and potatoes. Our combination plates are made with three grade “A” eggs. Served with our famous home fried potatoes or hashbrowns and toast. Omelets & Scrambles “The Mushroom” Fresh mushrooms, green onions, country gravy, jack & cheddar cheese. “All Green” Spinach, Anaheim chiles, jalapeno, zucchini, green onions, and jack cheese. “The Vegetarian” Made with assorted fresh vegetables and served with our mild chile salsa. “The Ham & Cheese” Chunks of smoked ham with jack & cheddar cheeses. Short Rib Omelette Boneless short rib, onions, Ortega chiles, jack & cheddar cheese. “The Denver” Made with chunks of ham, green onions, white onions, bell pepper, and topped with a pineapple slice. “The Cactus Jack” A combination of ham chunks, onions, bell pepper, jack & cheddar cheese, and mild chile salsa. Mexican Omelette Made with bacon, onion, jack & cheddar cheese, guacamole, sour cream, and topped with mild chile salsa. Pancakes & French Toast Buttermilk Pancakes (4) Delicious buttermilk pancakes French Toast Sandwich Wedges of Texas-style French Toast topped with (3) eggs and choice of bacon or sausage links (4) Texas Style French Toast Wedges of Texas-style French toast (6) topped with powdered sugar. Banana Nut Pancakes Delicious buttermilk pancakes (3), fresh bananas, and mixed nuts. Waffles +Fresh bananas Belgian Waffle Served with warm maple syrup. +Fresh bananas Mixed nuts Bacon Waffle Bacon crumbled in the batter. Belgian Waffle & Fruit Seasonal fruit, berries, and whipped cream. Belgian Waffle Sandwich A waffle topped with eggs (2) and served with strips of bacon (4) or link sausages (4). ­ ­ Dinner — Cactus Jack's 0 Dinner Daily from 4 PM - 9 PM. Our dinners include your choice of soup or green salad for starters. A choice of baked potato, rice pilaf, or vegetables with most entrées and warm sourdough bread. Steaks & Ribs American Lamb Pasta Seafood The Old Front Room Favorites Entrée Size Salads Appetizers Kid's Menu Desserts Steaks We proudly serve Certified Angus Beef®. New York Cut 14 oz. Filet Mignon 10-11 oz. Petite Filet 7-8 oz. Surf & Turf Pacific cold water rock lobster and petit filet. Prime Rib A boneless cut of Certified Angus Beef® served with fresh horseradish. Petite Cut Regular Cut Extra Cut BBQ Baby Back Pork Ribs Served with BBQ beans, coleslaw, and fries. Full Rack Half Rack We serve USDA Prime Lamb. American Lamb Lamb Chops Rack of Lamb Pasta Chicken Piccata with Linguine Boneless, skinless breast of chicken, sautéed with capers, green onions, and mushrooms in our own light cream sauce. Shrimp & Vegetables with Penne Mexico's best shrimp and fresh vegetables in our own light cream sauce or fresh tomato basil olive oil sauce. Scallops & Vegetables with Penne Large scallops and fresh vegetables in our own light cream sauce or fresh tomato basil olive oil sauce. Chicken with Tomato-Basil Pasta Boneless, skinless breast of chicken with fresh tomato basil olive oil sauce, white wine, and fresh garlic. Includes your choice of soup or tossed green salad for starters. Choose a side of baked potato, mashed potatoes, rice pilaf, pasta, or vegetables with most entrées and warm sourdough bread. Seafood Shrimp Scampi Mexico's best shrimp sautéed in our own special scampi sauce. Cold Water Lobster Tail 8-10 oz. Fish & Chips Pacific cold water sole batter-dipped & deep-fried. Alaskan King Crab Legs A pound and a half. Mexico's Best Shrimp World's best white shrimp grilled or batter-dipped and deep-fried. Coconut Shrimp Mexican white shrimp lightly dredged in coconut and deep-fried. Mixed Seafood Grille Jumbo white shrimp, scallops, and Alaskan halibut with grilled fresh vegetables. Jumbo Scallops Pan-seared scallops over rice and grilled fresh vegetables. Sand Dab Fillets Delicate fillets dredged in a light egg wash and grilled, served with grilled vegetables. Atlantic Salmon Fillet Lightly seasoned and grilled. Salmon Florentine Served Rockefeller style. Includes your choice of soup or tossed green salad for starters. Choose a side of baked potato, mashed potatoes, rice pilaf, pasta, or vegetables with most entrées and warm sourdough bread. The Old Front Room Favorites 12 oz. Chopped Sirloin With sautéed onions and mushrooms. Chicken Fried Steak With mashed potatoes, gravy, and vegetables. Boneless Short Ribs WIth mashed potatoes and vegetables. Veal Liver Choice USDA, grilled and served with bacon and grilled onions, with a choice of potato or vegetables. Porterhouse Pork Chop 14 oz. served with spiced apples & choice of potato. ­ ­ Lunch Daily from 11 AM - 3:30 PM. All Sandwiches are served with your choice of French fries, sweet potato fries, potato salad, coleslaw or pasta salad.