Cactus Alki Beach

• Cactus Margarita 8.5

• Slushy Margarita 9.5

• Cl...

• Cactus Margarita 8.5
  - Slushy Margarita 9.5
  - Classic Mojito 9
  - Maestro Dobel Diamante 9
  - Machitos 7
  - Sangria 9
  - Sparkling Brut, Campo Viejo 7
  - Chardonnay, Ferrari-Carano 10
  - Red Blend, Marqués de Cáceres 8
  - Pacifico Clara Lager Draft 6

Happy Hour Served every weekday from 2PM to 5PM in the bar.
Cactus Margarita 8.5 The classic margarita. Pueblo Viejo Blanco Tequila, organic agave nectar, fresh-squeezed lime juice. Add Fruit $1 Mango Pineapple Prickly Pear Strawberry
Slushy Margarita 9.5 A strong blend of Olmeca Altos blanco & reposado tequilas, fresh lime, lemon and orange juices, triple sec and organic agave nectar. Add Fruit $1 Mango Prickly Pear Strawberry
Classic Mojito 9 Cruzan Aged Light Rum, fresh lime juice, mint, sparkling water. Add Fruit $1 Mango Pineapple Prickly Pear Coco Piña
Maestro Dobel Diamante 9 One shot of reposado tequila served with a lime wedge.
Machitos 7 Ice cold frozen margarita shots with your choice of float. Choose Your Float Jack Daniel's Chambord 400 Conejos Mezcal
Sangria 9 Spanish Tempranillo and Grenache wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel, mint. Large Format One Liter Pitcher (5+ Glasses) 40
Sparkling Brut, Campo Viejo 7 Xarello, Spain
Chardonnay, Ferrari-Carano 10 Sonoma, California
Red Blend, Marqués de Cáceres 8 Rioja, Spain
Pacifico Clara Lager Draft 6 Mazatlán, Mexico
Chile Mango Chelada 7 Tecate Lager, jalapeño chile, mango, spicy salt.
Michelada 7 Tecate Lager, spicy tomato juice, lime squeeze, spicy salt.
Perfect Prickly Pear 5 Non Alcoholic: Prickly pear, lemon and grapefruit juices, served up.
Mexican Lemonade 5 Non Alcoholic: Lemon, sparkling water, cilantro and jalapeño chile.
Chips & Salsa 4 Warm housemade corn chips and Cactus salsa casera.
Traditional Guacamole 8 Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm chips and Cactus salsa.
Austin Style Guacamole 11 Our traditional guacamole smothered in green-chile queso, topped with pico de gallo, served with warm chips and Cactus salsa.
Carlito’s Way Guacamole 11 Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm chips and Cactus salsa.
Camarones D’ El Diablo 12 Crispy prawns, spicy diablo sauce, coriander-pasilla slaw, mango–pineapple mojo.
Tex Mex Queso 10 Green chile cheese dip, housemade chorizo, red onion, cilantro, tortilla chips.
Nachos 12 Monterey Jack cheese, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.
Additions Ancho Chicken 6 Housemade Chorizo 6 Skirt Steak 9.5
Smoked Chicken Quesadilla 9.5 Bacon, poblano chile rajas, Monterey Jack cheese, buttermilk crema, cotija cheese, green onions, charred tomato salsa.
Roasted Corn Quesadilla 9.5 Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa.
Spiced Caesar 7 Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.
Spicy Ahi Tacos* 12.5 Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.
Happy hour is available Monday through Friday from 2PM to 5PM in the bar at all Cactus locations.