Happy Hour Menu
Brunch
Brunch
OPEN 7 DAYS A WEEK We serve food & beverages starting at 3PM Monday & Tuesday and 11AM Wednesday – Sunday. Brunch is served Saturday and Sunday ’til 3PM.
WEEKEND CRAWFISH BOILS Every Saturday & Sunday | 2 PM – SELLOUT Served on 3rd Floor Rooftop CRAWFISH SPECIALS $11 per pound $30 – 3lbs Boiled Viet-Cajun style combining bold flavors of zesty spices & herbs; tossed in fresh garlic, secret Viet-Cajun house sauce & butter ADDITIONAL SEAFOOD: Boiled Shrimp – $10 1 Snow Crab Cluster – $20 A LA CARTE SIDES: 2 Corn – $3 3 Red Potatoes – $2 2pc Andouille Sausage – $8 Order of Mushrooms – $3
VIVA LA TACO TUESDAY MENU Every Tuesday | 3 PM – 9 PM Served on ALL 3 Floors of FUN VIVA LA TACO SPECIALS Mix & Match Your Choice of 3 Tacos All Served on House-made Corn Tortillas CHICKEN AL PASTOR Adobo marinated grilled chicken; garnished w/ roasted pineapple-pico QUESO-BIRRIA 6-hour slow-braised beef in Mexican chilies; garnished w/ shredded cheese blend, onions & cilantro CARNITAS Slow confit pork bits in a citrus/sweet house seasoning, chopped up w/ pork skin; garnished w/ spicy pickled onion CECINA STEAK Juicy char-grilled Asada steak slabs; garnished w/ stringy Oaxaca cheese, guac & onion cilantro mix TAKIS LOCOS TACO House-made crispy crunchy Takis tortilla; served w/ seasoned ground beef, shredded lettuce, crema, shredded cheese blend & pico
HOPPY HOUR MENU Mondays – Fridays | 3 PM – 6 PM $1 OFF ALL BEER $2 OFF ALL APPS SMOKED BIRRIA NACHOS Chopped & screwed pepperoni, and mozzarella, stuffed into an empanada then dusted w/ fresh herbs & parmesan cheese; served w/ marinara dipping sauce MASALA FRIED CAULIFLOWER Crispy aromatic cauliflower, jalapeños, and cilantro; drizzled w/ tahini ranch dressing Toss ‘Em in Sauce +$2 PIZZA ROLLS Made w/ wanton-skin wrapper, house-made pepperoni, herbs, spices, shaved parmesan & basil leaves BREWHAUS PRETZEL One giant fluffy pretzel, coated in everything seasoning; served w/ 1836 beer cheese & whole grain mustard QUESADILLA Your choice of one protein: Grilled Chicken, Falafel, Asada Steak +$2 or Shrimp +$2
Brunch Menu Available Saturdays & Sundays 11 AM – 3 PM DEVILED EGGS $8 (4PC) Panko Crusted & Fried Topped w/ Creamy Yolk Filling MINI CHICKEN FRIED STEAK BENNI’S $15 44 Farms Beef Chicken Fried Steaks, Mini Biscuits w/ Fried Eggs; Topped w/ Bacon Mushroom Gravy & Crispy Potato Hash BLUEBERRY HAM & GRILLED CHEESE SAMMIE $15 Stuffed w/ Goat & Chihuahua Cheeses & Lemon Vinaigrette Salad CHICKEN CHILAQUILES $14 Shredded Chicken, Salsa Verde, Pico de Gallo, Avocado Crema, Queso Fresco; Topped w/ Shredded Lettuce & Cilantro; Served w/ Refried Beans on the side ASADA BURRITO $15 44 Farms Asada Beef, Refried Black Beans, Mixed Cheese, Scrambled Eggs, Sour Cream, Pico de Gallo, Mashed Avocado; Served w/ Fries & Salsa Verde BANANAS FOSTER FRENCH TOAST $15 Texas Toast Bread Pudding Layered w/ Beer Infused Bananas Foster, Topped w/ Dreamsicle Infused Texas Honey & Vanilla Bean Chantilly, Served w/ 2 Eggs & 2 Pieces of Bacon ON THE SIDE Small Biscuits w/ Jam & Butter $5 Cinnamon Roll $5 Side of Eggs $2 Side of Toast $2 Side of Bacon $2 Side of Bacon Mushroom Gravy $2 Side of Breakfast Potatoes $2 Side of Guac $2 DRANKIES Orange Juice $3 Milk $3 Cup of Coffee $2 Apple Juice $2 Pomegranate Juice $2 Cranberry Juice $2 Pineapple Juice $2 MO’ DRANKIES Mimosas $4 *Orange, Pomegranate, Cranberry or Pineapple Juice Glass of Prosecco $8 Bottle of Prosecco $28 Bottle of Veuve $94 Michelada $6 BRUNCH DESSERTS PEACH & CREAM EMPANADAS 8 Empanadas Stuffed w/ Slow-simmered Spiced Peaches & Savory Cream Cheese Served w/ Vanilla Ice Cream APPLE CROSTATA 8 Rustic Tart Filled w/ Juicy Apples, Wrapped in a Flaky Pastry & Baked w/ Turbinado Sugar Served/ Vanilla Ice Cream STICKY TOFFEE PUDDING CAKE DONUTS 8 Classic Sticky Toffee Pudding Made w/ Figaro Beer, Soaked in Boozy Caramel; Served w/ Vanilla Ice Cream

2101 Summer St