Boulud Sud Miami

Ham Croquettes | $9
- Spicy Hummus | $7
- Babaganoush | $7
- Gambas Al Ajillo | $9
- Margherita Flatbread | $10
- East Coast Oysters | $10
- DUCK EMPANADAS HH | 9
- SPECIALITY COCKTAILS | 12 each
- DELUXE COCKTAILS | 15 each
- WINE BY THE GLASS | $10
- DRAFT BEER | $8
- WELL DRINKS | $10

Happy Hour: "Daily / 4:00pm - 7:00pm Be the first to experience our new Happy Hour specialty cocktails menu, featuring Glenfiddich, Hendrick’s Gin, and Milagro Tequila. Sip, savor, and unwind with delicious small bites and lively DJ beats — daily at our lounge from 4 to 7pm"

Happy Hour Menu:

• "Ham Croquettes | $9 Iberico Ham, Bechamel
• Spicy Hummus | $7 Garbanzo Beans, Tahini, Harissa
• Babaganoush | $7 Roasted Eggplant, Yogurt
• Gambas Al Ajillo | $9 Shrimp, Spanish Chili, Garlic, Focaccia
• Margherita Flatbread | $10 Stracciatella, O'Vesuvius Tomatoes, Basil Pesto
• East Coast Oysters | $10 3 Oysters, Mignonette, Lemon
• DUCK EMPANADAS HH | 9 Duck Confit Ropa Vieja, Pomegranate Gastrique
• SPECIALITY COCKTAILS | 12 each
• DELUXE COCKTAILS | 15 each
• WINE BY THE GLASS | $10
• DRAFT BEER | $8
• WELL DRINKS | $10"

Brunch:

• "BRUNCH Saturday & Sunday / 11:00am - 2:00pm"
• "Celebrate Mother’s Day…brunch…Sunday, May 12, from 11AM to 2PM…three-course menu…complimentary mimosa…$75 per adult | $25 per child"
• "Celebrate Easter Sunday with a Mediterranean-inspired brunch on April 20 from 11am–2pm. Enjoy a festive three-course menu...$75 for adults, $25 for kids."

BYOB Tuesdays: "Bring your favorite bottle and let us take care of the rest — no corkage fee. Enjoy it...every Tuesday from 6–10pm"

Wine Weekends: "Toast to the weekend every Saturdays & Sundays 50% off a curated selection of wines"

Executive Lunch: "Introducing our Executive Lunch Menu...Available Monday through Friday, 12-2:30PM Three-course menu | $35 per person"