Black Angus Steakhouse

Happy Hour

"Brunch is served Saturday & Sunday from 11am-3pm ARIZONA, CALIFORNIA, NEW MEXICO & WASHINGTON"

"HAPPY HOUR Happy Hour served open-6pm, Monday-Friday."

"BRUNCH SAT & SUN • 11AM-3PM NOT SERVED ON HOLIDAYS"

"CINNAMON ROLL 11.99 | 450 cal. Baked in-house, orange glaze"

"SPARKLING FUZZY NAVEL 5.00 DeKuyper Peach Schnapps, J. Roget Sparkling White Wine, fresh orange juice"

"BLOODY MARY 7.00 Smirnoff Vodka, Bloody Mary mix made in-house, BA steak sauce, prime seasoning and horseradish, savory salt rim and bacon, shrimp, lemon wedge, pickle garnish"

"MIMOSA 5.00 J. Roget Sparkling White Wine with a choice of orange, cranberry or pineapple juice."

"PEACHES & CREAM 7.00 Peach Monin, Corazón Blanco, fresh lime mix, heavy cream, hot honey, Patrón Citronge, peach slices"

"SHRIMP & GRITS 14.99 | 870 cal. Grilled shrimp, cheese grits, hot link smoked sausage, tomatoes, green onions, garlic toast"

"SHAVED PRIME RIB ON GARLIC TOAST 14.99 | 681 cal. Prime rib, caramelized onion gravy, garlic toast, 2 over easy eggs"

"CHILAQUILES* 13.99 | 890 cal. Steak, hand-cut tortilla chips, 2 eggs any style, pico de gallo, guajillo sauce, cotija cheese"

"STEAK & EGGS* 29.99 | 1290 cal. 12 oz. Ribeye, garlic herb butter, scrambled eggs, seasoned potato cakes"

"Signature Molasses B/r.001ead FRENCH TOAST 13.99 | 610 cal. Fresh fruit, maple syrup, powered sugar"

"Signature Molasses B/r.001ead AVOCADO TOAST 11.99 | 570 cal. Hard boiled eggs, guacamole, everything bagel seasoning, balsamic glaze"

"BREAKFAST BURRITO 13.99 | 870 cal. Steak, scrambled eggs, pico de gallo, black beans, guacamole, jack cheese, guajillo sauce, cotija cheese, hand-cut tortilla chips"

"COUNTRY FRIED STEAK & EGGS 14.99 | 1190 cal. Crispy fried Certified Angus Beef® Top Sirloin, scrambled eggs, sage gravy, seasoned potato cake"