Bistro du Midi

• East Coast Oysters 4 each mignonette, cocktail s...

• East Coast Oysters 4 each mignonette, cocktail sauce, horseradish*
  - Narragansett Bay Clams 2.5 each mignonette, cocktail sauce, horseradish*
  - Jumbo Shrimp Cocktail 5.5 each mignonette & horseradish
  - Petit Plateau 54 selection of assorted shellfish* (serves one - two)
  - Grand Plateau 138 selection of assorted shellfish* (serves two - four)
  - Island Creek Kaluga Caviar 140 rich, buttery, creamy
  - Bistro du Midi Kaluga Caviar 160 light, clean, floral
  - 75 per adult
  - 45 per child

New: Garden View Tea Served Thursday through Sunday between 2 & 4pm | 75 per adult | 45 per child | Reservations Required Something new is brewing at Bistro du Midi! This spring, experience Garden View Tea: a fresh take on afternoon tradition with Parisian flair, featuring inventive bites and pâtisserie by Chef Partner Robert Sisca and Executive Pastry Chef Tab Volpe. Reserve Tea Selection

Bouchon Lunch AVAILABLE DAILY Join us for our Lyonnaise inspired, three-course lunch. Menu

Brunch Fruits de Mer East Coast Oysters 4 each mignonette, cocktail sauce, horseradish* Narragansett Bay Clams 2.5 each mignonette, cocktail sauce, horseradish* Jumbo Shrimp Cocktail 5.5 each mignonette & horseradish 1/2 Chilled Lobster Cocktail mkt price* cocktail sauce & saffron aioli Petit Plateau 54 selection of assorted shellfish* (serves one - two) Grand Plateau 138 selection of assorted shellfish* (serves two - four) Island Creek Kaluga Caviar 140 rich, buttery, creamy Bistro du Midi Kaluga Caviar 160 light, clean, floral