Benchmark

Brunch

"BRUNCH available saturday-sunday, 11:30am-3pm"

"HAPPY HOUR available wednesday-friday, 4pm-6pm"

SNACKS

• SHISHITO + CRISPY PORK BELLY, ponzu glaze, housemade furikake, scallions
• GOCHUJANG CHICKEN BITES
• ARTICHOKE FONDUE, bavarian pretzel
• FRITTO MISTO, calamari, shrimp, pickled vegetables, aji verde sauce, grilled lemon
• PARMESAN HERB FRIES
• WARM MARINATED OLIVES, citrus + herbs
• CHORIZO GOAT CHEESE FLAT BREAD, mozzarella, blistered cherry tomato, chili honey, basil-shishito relish, pickled shallot
• BACON WRAPPED DATES, goat cheese mousse, pine nuts, golden raisins, calabrian chili crunch, frisée-herb salad

DRINKS

• HOUSE DRAFTS
• GLASS OF WINE, house red or house white
• HOUSE MARGARITA
• GUAVA PALOMA